Meatloaf V
This meatloaf recipe stretches meat using beans or chickpeas. It also uses aquafaba (the liquid from the canned beans or chickpeas) in place of an egg, which reduces both waste and the fat content of the meatloaf. Ingredients 1 can…
Ingredients ground beef
Chuck Wagon Beans
Ingredients ½ pound bacon, cut into bite-sized pieces 1 pound ground chuck 1 large onion, chopped 2 cloves garlic, minced ⅓ cup brown sugar ⅓ cup white sugar 2 tablespoons molasses ¼ cup barbecue sauce 2 tablespoons mustard 1 teaspoon…
Mesquite BBQ Burger
Ingredients 1 pound ground chuck ½ tsp mesquite smoke powder 2 tbsp tomato paste ½ tbsp apple cider vinegar Salt Freshly-ground black pepper 2 tsp light molasses 1 tsp garlic powder 2 tsp yellow mustard Procedure Preheat grill to 500–575°F.…
Meatloaf IV
Ingredients 2 slices whole-wheat bread, toasted and cubed 2 beaten eggs 1 large onion, chopped ½ cup milk ½ cup grated Parmesan cheese 3 tablespoon fresh parsley, finely chopped 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce ½ teaspoon salt…
Hamburgers Encrusted with Black Pepper
Cracked pepper adds a nice texture difference between the creamy cheese, tender meat, and the toasted bun, and complements the chipotle mayo. Ingredients Chipotle mayo ½ cup mayonnaise 2–4 chipotle chiles, finely minced ½ teaspoon salt ½ teaspoon freshly-ground black…
Hamburger Deluxe
Hamburger deluxe turns a hamburger into a whole new experience. This recipe evolved over a couple of decades with ingredients being added or deleted as tastes changed. Ingredients Hamburgers ¾ lb (350 g) lean ground beef ¼ lb (110 g)…
Austrian Meatloaf (Faschierter Braten)
Faschierter Braten is a traditional Austrian dish of ground beef and pork, often served with mashed potatoes, caramelized onion rings, and sometimes a salad. Similar versions of the dish exist almost all over Europe. German Frikadelle are formed of the…
Buuz (Mongolian Meat Dumplings)
Ingredients 300 g (11 oz) flour 200–300 g (7.1–11 oz) cold water 20 g (0.71 oz) onion, chopped 400 g (14 oz) beef, minced or ground ½ tsp (2.5 ml) salt ¼ tsp (1.3 ml) pepper (optional) 5 tbsp (75 ml) water 400 ml…
Beef and Mushroom Burger
Ingredients Burgers Vegetable oil Mushrooms, chopped Garlic Parsley Ground/minced beef Salt Burger sauce Cream Chilli sauce Assembly Hamburger buns, sliced in half Lettuce Tomato, sliced Equipment Frying pan Knife Griddle pan Bowl Spoon Procedure Heat a thin layer of vegetable…
Double Hamburgers
A double hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger,…
Spaghetti Pie
This Spaghetti Pie recipe is adapted from the YouTube channel Tasty. Ingredients Pasta base 115 g (4 oz) spaghetti 2 tablespoons butter, plus extra for greasing 2 garlic cloves 1 egg 2 tablespoons breadcrumbs 1 cup (125 g / 4.5…
Skillet Lasagna
Skillet lasagna is a lasagne-style casserole that tastes just like real lasagne, but is ready a lot faster. Ingredients 1 pound (450 g) lean ground beef 1 jar (26 oz/740 g) pasta sauce 1 cup (125 g oz) shredded mozzarella cheese 1…