Ricotta Lasagne
Lasagne is a baked pasta dish. Ingredients 1 lb (450 g) sweet Italian sausage ½ lb (230 g) minced (ground) beef ½ onion, chopped fine 2 cloves garlic, crushed 3½ tbsp sugar 1 tbsp salt 1½ tsp dried basil ½…
Ingredients ground beef
Quick Baked Beef-Pasta Dish
Ingredients 1 pound ground beef, crumbled 1 medium onion, chopped 2 tablespoons Italian Seasoning 1 pound pasta, such as rigatoni or penne, cooked al dente 32 ounce jar or can of your favorite spaghetti sauce Cooking spray 2 cups shredded…
Lasagne with Red and White Sauce
Ingredients Bolognese sauce 2–3 tbsp olive oil 1 onion, chopped 2–3 cloves of garlic, minced 1 sprig rosemary, leaves removed and minced 1 tsp dried oregano 2–3 mid-sized carrots, chopped small or shredded 1–2 sticks of celery, chopped small 1…
Giant Spaghetti-Stuffed Meatball
This giant spaghetti-stuffed meatball recipe is adapted from the YouTube channel Tasty. Ingredients Meatball 450 g (1 lb) hot Italian sausage meat 450 g (1 lb) ground beef 1 cup (80 g / 3 oz) breadcrumbs ⅓ cup (30 g…
Sloppy Joes
Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States. Ingredients 1 pound (450 g) ground beef 1 cup ketchup 1 cup barbecue sauce 1 tbsp garlic powder 1 tbsp chili powder ¼ cup…
Smokehouse Burgers
Ingredients 1 pound ground chuck 1 tbsp smoked paprika 1 tbsp salt 1 tbsp freshly ground black pepper 1 tbsp granulated garlic 4 hamburger buns, split in half and toasted Canola or olive oil 4 slices pepper jack cheese Procedure…
Barbecue Meatloaf
Ingredients 18 ounces ground chuck 18 ounces ground sirloin 6 ounces garlic-flavored croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme ½ onion, roughly chopped 1 carrot, peeled and broken 3…
Cabbage Rolls in Tomato Sauce (Holubtsi)
Ingredients 12 cabbage leaves ½ cup chopped onion 2 tsp salt 1 tsp pepper ½ cup milk 1 lb (about 500 g) ground beef ¾ cup cooked rice 1 egg Sauce 1 can tomato paste 1 can chopped tomatoes ½…
Fleischnacka (Alsatian Meat and Pasta Roll)
Fleischnacka or Fleischschnacka, literally “snails of meat” (from German “Fleisch”, meat, and “Schnecke”, snail) is an Alsatian dish consisting of minced beef (or sometimes other meats, like left over pot-au-feu) rolled in fresh noodle dough and cut into slices, which…
Traditional Lasagne
Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 1½ lb (680 g) ground beef 4 cloves garlic, minced 1 can (28 oz/800 g) crushed tomatoes 10–15 basil leaves, chopped…
Spaghetti Bake
Ingredients 1 pound (450 g) ground turkey or beef ½ onion, chopped 1 jar (26 oz / 730 g) spaghetti sauce 2 tsp Italian seasoning 1 package (8 oz / 225 g) cream cheese 2 cups cottage cheese ½ cup…
Greek Moussaka
Ingredients Eggplant 1 large eggplant (aubergine) Salt Greek olive oil Meat sauce 1 large onion, chopped 6 cloves of garlic, chopped 3 tablespoons olive oil 1 kg (2.2 lbs) minced/ground beef or lamb 1 large tin (28 oz/800 g) diced…