Ingredients ground cinnamon

Schwarzwälder Kirschtorte (Black Forest Cake)

Schwarzwälder Kirschtorte (Black Forest Cake)

Schwarzwälder kirschtorte, or Black Forest gateau in English, is a German dessert. Ingredients Procedure Shortcrust base Mix the flour, cocoa and baking powder in a bowl. Mix the eggs with the sugar and vanilla sugar, then pour into a well…

Rhubarb Crumble I

Rhubarb Crumble I

Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast, best served after a light meal. This version has a…

Reindling (Austrian Yeasted Easter Cake)

Reindling (Austrian Yeasted Easter Cake)

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter). It still plays a major role in Carinthian custom, but today there is no need…

Pumpkin Pie II

Pumpkin Pie II

Serve your pumpkin pie warm or cold, topped with whipped cream or not! Ingredients ¾ cup (180 g) granulated sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs 1 can…

Prekmurska Gibanica (Slovenian Layered Strudel Cake)

Prekmurska Gibanica (Slovenian Layered Strudel Cake)

Prekmurska gibanica is a pastry similar to Strudel, with poppy seeds, curd cheese, walnuts, and apples. It is a national specialty of Slovenia. Ingredients Strudel dough 500 g flour 40 g sunflower seed oil 200–300 ml lukewarm water Salt Short…

Picante Peach Cobbler

Picante Peach Cobbler

Ingredients 24-ounce jar picante sauce 1 cup packed brown sugar ¼ cup all-purpose flour ½ teaspoon ground cinnamon ⅛ teaspoon salt 1 can (29 ounces) cling peach halves, drained and chopped ½ package (15 ounces) refrigerated pie crust (1 crust)…

Pear-Cranberry Crisp

Pear-Cranberry Crisp

Ingredients 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced 12 ounces cranberries ⅓ cup sugar ½ teaspoon cinnamon, divided ¾ cup rolled oats ⅔ cup sliced almonds ⅔ cup firmly packed brown sugar ½ cup butter cut…

Orange-Glazed Sweet Potatoes

Orange-Glazed Sweet Potatoes

Ingredients 1 pound sweet potatoes ¾ cup orange juice ½ cup firmly packed brown sugar ¼ tablespoon wheat germ 1 tablespoon margarine 2 tablespoons grated orange peel 1 teaspoon cinnamon ¼ teaspoon fresh grated nutmeg Procedure Slice sweet potatoes about…

Orange Brulée

Orange Brulée

Ingredients 1 large navel orange 1 large Cara Cara orange 1 tablespoon unsalted butter, melted 2 tablespoons brown sugar 1 pinch cinnamon Vanilla yogurt Mint sprigs, for optional garnish Procedure Preheat oven to broil and position rack on the second…

Monkey Bread II

Monkey Bread II

Ingredients 4 tubes of refrigerated Pillsbury Buttermilk Biscuits 2 cups cinnamon-sugar mixture ½ cup white sugar ½ cup brown sugar 2 sticks butter Cooking spray Procedure Use cooking spray to fully grease inside of a bundt pan. Preheat oven to…

Monkey Bread I

Monkey Bread I

Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar. Ingredients Bread 4 cans of biscuit dough, each biscuit cut into quarters ¾ cup white granulated sugar 1 tsp cinnamon Glaze ¾ cup butter or margarine…

Microwave Chocolate Cake II

Microwave Chocolate Cake II

This recipe is for making an easy chocolate cake, with cheap ingredients that you’re sure to have at home. Easy and quickly done in microwave. Ingredients 4 tbsp (60 ml) all-purpose flour 4 tbsp (60 ml) white granulated sugar 2…