Bread Pudding

Ingredients 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable. 30 g (2 tbsp) butter, melted 80 g (½ cup) raisins (optional) 4 eggs 150 g (¾ cup) white granulated sugar 475 ml (2…

Ingredients 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable. 30 g (2 tbsp) butter, melted 80 g (½ cup) raisins (optional) 4 eggs 150 g (¾ cup) white granulated sugar 475 ml (2…

Apple crumb cake or apfelstreuselkuchen is a thin yellow cake with a thin layer of sliced apples and streusel on top. It is somewhat similar to apple crisp or apple cobbler, except that the base is a cake. The flavor…

Apple crisp is a dessert made up of a baked apple filling and a crispy crumb topping. It is similar to cobbler, which has a biscuit-like (USA biscuit that is) or cake-like topping. It is also similar to a crumble,…

A brown betty is an American dessert of fruit and bread crumbs. This version uses apples. Ingredients 2 cups soft bread crumbs ½ cup white granulated sugar ¼ cup butter or margarine 1 teaspoon cinnamon 3 cups apples, sliced (they…

Ingredients Base 1 cup (240 ml) commercially-prepared baking mix or biscuit mix ¼ cup brown sugar 1 egg 1 ounce (30 g) butter ½ teaspoon cinnamon powder ¼ teaspoon powdered ginger ¼ teaspoon ground nutmeg Topping 2 soft-textured apples, sliced…

Ingredients Procedure Preheat oven to 375°F. Use cooking spray to lightly coat an 8- or 9-inch baking pan. Combine pancake mix, chocolate chips, and ⅓ cup sugar, then stir until barely mixed. Add sour cream, vanilla, and water, and mix…

Ingredients 1.5 kg leg of lamb or other tender cut 1 tsp nutmeg 1 tsp cinnamon 1 tsp cardamom 3 cloves of garlic 1 tsp black pepper 1 tsp cayenne pepper ½ cup lemon ¼ cup vinegar 2 onions, sliced…

Sugar pie is a traditional American pie known by several other names, including “Desperation Pie” (due to low ingredient count) and “Sugar Cream Pie”. Under the last name, it is the official pie of the state of Indiana. Ingredients 1…

Ingredients Crust For 1–2 crusts: 4 cups flour 1 tablespoon sugar 2 teaspoons salt 1¾ cups shortening ½ cup ice water 1 teaspoon vinegar 1 egg Pie 5 pounds peaches 1 teaspoon lemon juice ¼ teaspoon almond extract 2 tablespoons…

Camotes enmielados, also known as camotes con pilocilo, or camotes enmielados al horno, camotes con piloncilo al horno, is a baked, or stovetop, dessert-style Mexican yam/sweet potato dish. It is traditionally a home-cooked food, not typical restaurant fare. The finished…

Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria. The term Marillenknödel is linguistically interesting as the term Marille is only used in Austria, while all other German-speaking…

Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee. They are slightly chewy in texture and made with different fillings and flavors. The following recipe has…