Ingredients ½ cup minced red onion, scalded (see note) 4 small, ripe avocados, peeled and diced 1–2 small serrano chilis (2½ inches long) or ½ small jalapeño chili, seeded and very finely minced 3 tablespoons minced fresh cilantro ½ teaspoon…
Fattah is a popular Egyptian dish that features layers of bread, rice, and meat, topped with a flavorful tomato sauce and garnished with aromatic herbs. It is a hearty and comforting dish that is often enjoyed during festive occasions and…
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or…
Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine. It features eggplants that are hollowed out and stuffed with a savory filling made of rice, ground meat, herbs, and spices. The stuffed…
Ingredients ½ hatxora (Citrus macroptera|citrus macroptera) 500 grams beef, cut into cubes 2 onions, finely chopped 3 tablespoons vegetable oil 2 tablespoons ginger-garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder ½ teaspoon turmeric powder ½ teaspoon chile powder…
Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine. This stew is made with tender fish pieces cooked in a savory tomato-based sauce with a blend of aromatic spices. It’s…
Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices. This stew is a popular choice in Zambian cuisine, enjoyed with nshima or rice for a satisfying meal.…
Ingredients 2 tablespoons coriander seed 2 tablespoons cumin seed 3 branches lemongrass, chopped 1 tablespoon grated ginger root 6 red chilli peppers, seeded and chopped 1 tablespoon salt 3 cloves garlic, smashed 1 shallot, chopped 1 tablespoon turmeric 1 tablespoon…
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced (about 1 cup) 4 cloves garlic, minced Salt to taste 2 teaspoons chile powder…
Vegetarian pate is a hearty recipe that can be used as a dip or spread. Sweet peas are a good source of protein and Vitamin A, while the walnuts are jammed with omega-3 essential fatty acids. Ingredients 1 medium onion,…
Turkey and lima beans is a simple dish with a rich flavour. The turkey mince, simmered in the same water used to cook the Lima beans, produces a flavoursome broth, and the sage really sets off the dish nicely. Great…
Three sisters stew is a traditional and contemporary Native American dish. The dish includes the three sister foods of maize, beans, and squash, which are prevalent in many Native American diets. The three traditional ingredients are made together because of…