Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes. Ingredients 12 small red Thai chiles, chopped 1 branch of lemongrass 3 cloves of garlic, pressed 1 small onion 1 tablespoon grated…
Texas easy chili is a chili powder and tomato juice based sauce combined with cubed or ground beef. Chili originated in Texas in the 1800s. There are many variations of chili. This version does not contain beans. Ingredients 3 pounds…
Why do they call them sliders? Probably because they slide down so fast! Ingredients 1 pound (450 g) 80/20-ratio ground chuck ¼ tsp freshly-ground cumin ½ tsp garlic powder ½ tsp kosher salt ½ tsp freshly ground black pepper 1…
Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid. This flavorful dish features tender fish fillets cooked in a tomato-based sauce infused with aromatic spices and…
Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce. Ingredients 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1…
Ingredients 1 cup sour cream 3 chipotle chiles in adobo, finely minced 2 tbsp adobo sauce Salt, to taste Pepper, to taste ¼ tsp freshly-ground cumin Procedure In your dipping bowl, whisk together all ingredients. Serve with tortilla chips or…
Ingredients Oil 2 fish fillets 5 tbsp yogurt 2 medium-size onions, chopped 1 tbsp chopped coriander leaves 1 tsp minced green chile 1 tsp coriander powder 1 tsp cumin powder Salt to taste 1 tsp tamarind paste Procedure Shallow fry…
Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices. It is often enjoyed as a satisfying meal on its own…
Shiro is a flavorful Ethiopian stew made with spiced chickpea or lentil flour. It is a popular vegetarian dish that is rich in protein and aromatic spices. Shiro has a thick and creamy consistency, making it perfect for scooping up…
Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection. The marinade, known as sharmoula, is made with a combination of aromatic herbs and spices that infuse the meat with a delicious and fragrant taste. It…
Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat. It is a comforting and nourishing dish that is perfect for colder days…
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs.…