Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine. Made with tender beef, aromatic spices, and a rich tomato-based sauce, it is known for its robust flavors and warming qualities. It is…
Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce. It is a popular dish along the coastal regions of Egypt, where fresh fish is readily available. Sayadeya showcases the rich…
Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine. It is known for its bold flavors and fiery kick, making it a perfect accompaniment to grilled meats or as a refreshing side dish. This salad features…
Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros. Ingredients 3 oz (90 g) dried chile peppers, such…
Dubbed the “VDP QE Quornpitta”, this pitta is prepared with Quorn and is suitable for vegetarians. The contributing author noted the following anecdote: > I first came up to the idea of the pitta as I found that chopped-up Quorn…
Ingredients 1 cup vegetable oil 1 kg medium-sized prawns (shrimp), cleaned with tails removed 0.5 kg tomatoes 4 medium-sized onions, cut in julienne 3 potatoes, cut in small cubes 2 green cardamom pods 1 black cardamom pod 2 cinnamon sticks…
Ajiaco is a quintessential dish from Bogotá, Colombia. Ingredients Soup 1 ea. (approximately 750 g) whole skin-on bone-in chicken breast 1 L chicken broth 1 onion, peeled 2 scallions (white part and first 2 cm of green) 2 carrots, peeled…
Posho and beans is a Ugandan dish, mostly eaten as lunchtime meal. Ingredients Beans Water 400 grams dried common beans 2 medium-size onions, finely chopped 2 medium-size tomatoes, finely chopped 1 teaspoon curry powder ½ teaspoon dried ginger ½ teaspoon…
Ingredients 1 tablespoon vegetable oil 4 cloves garlic, minced 1 large onion, chopped (~1 cup) 1 jar (16 ounces) medium chunky salsa 1 jar (16 ounces) mild chunky salsa 1 cup water 1 tablespoon lime juice 1 bunch fresh cilantro,…
This is a side dish that may be eaten with spicy dhaal, or with spicy “sour” chutney (similar to mango chutney). Ingredients ½ pt split peas, or 1 lb ground split pea flour ½ cup flour 1 teaspoon baking powder…
Pedernales River Chili was American President Lyndon Johnson’s favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor’s orders after his…
Pabellón criollo is Venezuela’s national dish, and no visit to this South American country will be complete unless you try it. This flavorful dish consists of shredded flank steak, black beans, rice, plantains or bananas, onions, tomatoes, and spices. The…