This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies. Ingredients 8 oz (225 g) low-fat minced (ground) beef 8 oz (225 g) minced (ground)…
Gyoza are the Japanese variation of Chinese potsticker dumplings (guotie). They consist of a thin flour dumpling skin that is filled, pleated, and pan-fried. The contrast between filling and crispy exterior is a very pleasing sensation and, like many dishes,…
Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish. Ingredients 1 onion, sliced 1 small piece of ginger,…
This meatloaf recipe stretches meat using beans or chickpeas. It also uses aquafaba (the liquid from the canned beans or chickpeas) in place of an egg, which reduces both waste and the fat content of the meatloaf. Ingredients 1 can…
Faschierter Braten is a traditional Austrian dish of ground beef and pork, often served with mashed potatoes, caramelized onion rings, and sometimes a salad. Similar versions of the dish exist almost all over Europe. German Frikadelle are formed of the…
Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat ‘white’ rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls…
Tokyo pancake (Thai: khanom Tokyo) is a Thai street food consisting of a thin pancake that is filled and rolled. It can be savory or sweet, with fillings such as custard cream, sausage, and quail eggs. History The origin of…
Ingredients Meatballs ¾ lb ground beef ½ lb ground veal ¼ lb ground pork 1½ cups bread crumbs ¼ cup milk ½ cup chopped onion 2 tbsp butter 1 cup half-and-half ¼ cup parsley 1 tsp salt ¼ cup ginger…
Ingredients 200–300 ml (¾–1¼ cups) liquid, such as water, milk or cream 50 ml (¼ cup) dried bread crumbs 250 g (9 oz) ground beef 250 g (9 oz) ground pork 1 egg 1 small onion, finely chopped or grated…
Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them. Ingredients Minced pork meat (or beef/beef-pork combination) Minced…
Kyufteta are Bulgarian roasted meatballs. Ingredients ½ lb pork, minced (not too fatty) ¼ lb ground beef 1 onion, finely chopped ½ cup crumbled bread (preferably at least a day old) 1 egg Black pepper, ground White pepper, ground 1½…
Lumpia are a variety of fried Filipino spring rolls, and they make a tasty dish. Ingredients 1½ pounds (680 g) ground chicken or pork ⅓ cup chopped water chestnuts ½ cup chopped onion 4 eggs ¼ cup soy sauce salt…