Ingredients heavy cream

Chicken and Pasta Alfredo

Chicken and Pasta Alfredo

Ingredients 1 ½ cups shredded cooked chicken, reheated 2 cups uncooked farfalle pasta 1 ½ oz fresh shredded Parmiggiano-Reggiano cheese ¼ cup unsalted butter, divided ¼ cup heavy cream 4 oz (115 g) grated mozzarella cheese ½ tsp minced garlic…

Basic Lasagna

Basic Lasagna

Ingredients 6 eggs, separated 2 cups ricotta cheese OR shredded mozzarella cheese OR shredded cheddar cheese 1 pinch of salt ¼ tsp freshly-ground white pepper ½ cup heavy cream ~1000 g cooked lasagne noodles 1 ½ cups Italian Tomato Sauce…

Hazelnut Cream Soda

Hazelnut Cream Soda

As this recipe shows, it’s actually really easy to create your own sodas. Ingredients 2 volumes hazelnut-flavored syrup 1 volume heavy cream 2 volume seltzer water Procedure Combine all ingredients. Serve cold over ice.

Tourte à la Lorraine

Tourte à la Lorraine

Tourte à la Lorraine is an elaborate meat pie with a pâte brisée (pie dough) base and a puff pastry top which is baked. Ten minutes before the end of the baking period, a savoury egg-and-cream custard is poured through…

Schwarzwälder Kirschtorte (Black Forest Cake)

Schwarzwälder Kirschtorte (Black Forest Cake)

Schwarzwälder kirschtorte, or Black Forest gateau in English, is a German dessert. Ingredients Procedure Shortcrust base Mix the flour, cocoa and baking powder in a bowl. Mix the eggs with the sugar and vanilla sugar, then pour into a well…

Puff Pastry with Nuts and Whipped Cream (Om Ali)

Puff Pastry with Nuts and Whipped Cream (Om Ali)

Om ali is a traditional Egyptian dessert. Ingredients 1 package (17.5 ounces) frozen puff pastry sheets, thawed ½ cup chopped walnuts 1 cup chopped pecans 1 cup chopped hazelnuts 1 cup raisins 1 cup flaked coconut 1¼ cups white sugar,…

Plain Scones

Plain Scones

Ingredients 450 g (2 cups / 16 oz / 1 lb) cake flour, plus more as needed ½ tsp salt 2 tsp baking powder 3 tbsp caster sugar 5 tbsp cold butter, cut into pieces 1 egg 120–180 ml (½–¾…

Pavlova

Pavlova

Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published…

Milk Chocolate Pepper Vodka Tart

Ingredients Crust ½ cup white granulated sugar 1 cup (2 sticks) unsalted butter 1 egg ½ teaspoon vanilla 2½ cups (12 ounces) bread flour 2 roasted red bell peppers, packed in oil Filling 10 ounces milk chocolate, cut into pieces…

Meringata with Ginger and Cream

Meringata with Ginger and Cream

Ingredients 1 container store-bought or homemade meringue cookies 1 cup preserved ginger, chopped 2 cups heavy cream 4 tbsp powdered sugar 1 lemon, zested and juiced Procedure Strain the lemon juice and mix with the zest. Mix the juice and…

Meringata (Cream-filled Meringue Gateaux)

Meringata (Cream-filled Meringue Gateaux)

Meringata (literally “meringued”) refers to any type of cake or dessert with a meringue topping or meringue mixed into it such as meringata di limone (lemon meringue pie) or meringata di panna (meringue cream gateaux, pie, or other dessert). The…

Indulgent Chocolate Torte

Indulgent Chocolate Torte

Ingredients Torte 1 cup semi-sweet chocolate chips ½ cup margarine or butter ½ cup all-purpose flour 4 eggs, separated ½ cup white granulated sugar Chocolate glaze For ~½ cup: 1 ounce unsweetened chocolate 1 teaspoon margarine or butter 1 cup…