Crème brûlée is a delicious custard dessert that is both tasty and easy to make. Ingredients 1 cup heavy cream 2 egg yolks ½ cup granulated white sugar, divided Flavorings, such as vanilla, cardamom, citrus zest Procedure Preheat oven to…
This recipe for crème brûlée should provide a crackly crust over a cold custard, balanced in sweetness, egg, and cream content. Few can resist its light, silky texture. Ingredients Procedure Preheat oven to 350°F (180°C). Before doing so, place a…
This recipe for crème brûlée should provide a crackly crust over a cold custard, balanced in sweetness, egg and cream content. The procedure is due to Dawn Yanagihara. For additional information on the dish, see the crème brûlée disambiguation page.…
Ingredients Mousse 10 g powdered gelatin 2–3 tbsp cream 2 egg yolks 2 tbsp castor sugar 10 tbsp milk 1 tbsp of instant coffee powder 2 egg whites Whipped cream 1 cup heavy cream, cold 1 tsp vanilla 4 tbsp…
This is a sweet and warm chocolate-based dessert. Ingredients 125 g flour 40 g cocoa powder 20 g powdered sugar 1 large egg 25 g mascarpone 1 pinch salt 20 g butter 5 teaspoons crystal sugar 2 egg yolks 40…
Ingredients ½ cup brewed espresso, cooled ⅓ cup granulated sugar 2 tbsp chocolate syrup 1 pinch of salt 2 cups heavy cream, whipped to soft peaks Procedure Combine espresso, sugar, chocolate, salt, and chocolate syrup. Gently fold in the whipped…
Ingredients 250 g pancetta 1 tbsp butter 1 tsp minced garlic 1 lb (12–15 ea.) shallots ½ tsp sugar, salt, pepper 1½ cups chicken stock ¼ cup heavy cream 1 cup tightly packed herbs (rosemary, sage, thyme, marjoram, parsley, basil)…
This is a fancy variation on crêpes that incorporates cream and vanilla. It is based on a recipe by Thomas Keller as written in his book, Bouchon. Ingredients 125 g (1 cup / 8 oz) all-purpose flour 1 pinch of…
This recipe gives a step-by-step guide for making homemade whipped cream. For more of the theory, check out its main ingredient page. Ingredients 1 cup (0.25 L) heavy or whipping cream, cold 1–2 tbsp granulated or powdered sugar to taste…
Pasta with ricotta cheese in a tomato cream sauce topped with Parmesan cheese and parsley. Ingredients 16 oz rigatoni (or other) pasta 2 tbsp olive oil 1 tbsp butter 1 cup finely-chopped onions 3 garlic cloves, minced 1 can (28…
Ingredients 1 tablespoon olive oil ¼ cup freshly chopped garlic 2 cups heavy cream ¼ cup sun-dried tomatoes, julienned 1½ cups marinara sauce Salt, to taste Pepper, to taste Granulated garlic, to taste ½ pound fresh spinach ½ cup grated…
Ingredients 12 ounces (340 g) boneless skinless chicken breasts, cut into ½-inch (1 cm) thick slices Salt to taste Pepper to taste Oregano to taste About ½ cups flour 2 tablespoon olive oil 2 ¼-inch (0.5 cm) thick lemon slices…