Tamate Ka Kut is a tomato curry of Hyderabadi cuisine. Ingredients 10 large, ripe tomatoes, washed and quartered ⅓ cup besan/gram flour 1½ tsp salt 1½ tsp red chilli powder 1 tsp roasted cumin seed powder 1 tsp roasted coriander…
Zuppa toscana is a soup available at the Olive Garden restaurant. Ingredients 1 lb spicy Italian sausage, crumbled ½ lb smoked bacon, chopped 1 qt water 2 cans (29 oz) chicken broth 2 large russet potatoes, cubed 2 garlic cloves,…
Ingredients Cake 1 bag dark chocolate hearts 3 cups (450 g) flour 2½ teaspoons baking powder ½ teaspoon soda 1 teaspoon salt ¾ cup (180 g) vegetable shortening 1⅔ cups (400 g) white granulated sugar 1 teaspoon orange zest 3…
Tres leches cake is a popular Latin American dessert using 3 types of milk. Ingredients 1 box of white cake mix, preferably with pudding in the mix 1 can of sweetened condensed milk 1 can of evaporated milk 1 cup…
Ingredients Sponge cake 5 eggs, yolks and whites separated 1 cup white granulated sugar 1 tbsp vanilla 1 cup self rising flour Milk mixture 1 can sweetened condensed milk 1 can evaporated milk 1½ cup heavy whipping cream 1 tbsp…
This soup is comfort food at its best. You know, get all cozy in the sofa, turn on your favorite flick, that kind of thing. Ingredients 1 cup tomato paste ¾ cup heavy cream 18 oz tomato juice ½ cup…
Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the…
This dish of strip steaks is great on a steak or over pasta. Ingredients 2 ea. (12–16 ounces) 1 inch-thick New York strip steaks Salt 1 tbsp cracked black peppercorns, divided 2 tbsp unsalted butter 1 ½ tsp olive oil…
Pepper steak is a dish where tender beef steaks are crusted with cracked peppercorns and then seared in a hot pan. A pan sauce can then be made of the meat drippings. Ingredients Kosher salt 4 ea. (24–32 ounces) beef…
Ingredients 4 cups diced tomatoes (canned is fine) 4 cups heavy cream 1 tsp sugar ½ tsp ground white pepper ¼ tsp salt ¼ tsp granulated garlic ⅛ tsp cayenne Procedure In a blender or food processor, working in batches…
Ingredients 2 ea. (12–16 oz) boneless skinless chicken breasts ⅓ cup brandy 1 cup heavy cream Salt Freshly-ground black pepper Olive oil Procedure Brush chicken with olive oil on both sides. Season both sides liberally with salt and freshly ground…
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste. Ingredients 1 cup all-purpose flour ½ cup cold butter 1 cup…