Boilo is a traditional Yuletide drink of the north-eastern United States, specifically Pennsylvania. It is a type of whiskey-based liqueur made with oranges, lemons, sugar and various different spices such as cinnamon. Recipes vary and may include nutmeg, cloves, caraway…
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles. Ingredients 1 (6–8 oz / 170–225 g) ribeye steak, sliced thinly across the grain on a…
Ingredients 2 each chicken thighs, legs, and breasts Brine 1 cup salt 1 quart water ½ cup dark brown sugar 4 cloves garlic, minced 2 tbsp finely grated lemon zest 1 quart salt-free chicken broth Sauce 1 cup tomato paste…
Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips. Ingredients ¼ cup balsamic vinegar 1 tablespoon honey, or to taste 1 teaspoon minced garlic 1 teaspoon minced peeled…
A relatively simple recipe for baked pork chops. Ingredients 3–4 bone-in pork chops, ¼ inch (6 mm) thin 1 medium apple, cored and sliced thin 1 medium onion, sliced thin 1 tablespoon (15 ml) honey 1 tablespoon (15 ml) caraway…
A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy. Ingredients 4 ea. (28–32 oz / 800–900 g) boneless duck breasts 1 tsp (5 ml) salt 1 tsp (5 ml) freshly…
Ingredients 4 thick-cut bone-in pork rib chops ¼ cup freshly-squeezed lemon juice 2 tbsp dark honey 1½ tsp kosher salt 2 cups Apple Stuffing ½ cup Chop Rub A heat-proof towel tied with twine and soaked with oil Procedure Combine…
Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake. Ingredients 3 eggs 3 cups milk ¾ cup olive oil ½ teaspoon salt 4 cups flour (preferably whole wheat for authenticity) 2 teaspoons honey 1 dash…