Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness. Ingredients 1½ cups (360 g) peeled, cored, and chopped apples (e.g. MacIntosh) ¾ cup (180 g) finely-chopped walnuts 2 tbsp sweet…
Due to the experimental birth of this recipe, the measures given are very vague and approximate and can be altered freely. The almonds can be omitted, and if you make your rice a little more interesting (for example: flavouring it…
Ingredients 2 apples peeled, cored, and grated 3 bananas chopped and mashed Juice and zest of ½ lemon Juice and zest of ½ orange 15 dates, pitted and chopped finely ½ cup ground walnuts 1 tsp cinnamon ¼ cup red…
Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder. The northwest African tradition uses bitter greens such as endive rather than horseradish with the…
Bubble tea is a tea beverage with black tapioca pearls mixed in. Ingredients ½ cup (125 ml) cooked boba tapioca pearls 1 cup (250 ml) crushed ice 1 cup (250 ml) very strong chilled black tea 1 cup (250 ml)…
Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the local culinary heritage of many Eastern and Central European nations. It is also a staple dish in Eastern Europe, and made…
Akarubi is a popular Rwandan dessert made with grilled bananas. This simple yet delicious dish is a favorite among Rwandans and visitors alike. Grilled bananas are caramelized to perfection, resulting in a sweet and smoky flavor that is irresistible. Ingredients…
A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified. Ingredients 2 eggs 1 tbsp honey, molasses, or sugar 1 cup milk (or soy milk) ¼ cup vegetable oil 2–3 bananas, mashed ⅔…
Ingredients 125 g (½ cup) plain yoghurt 125 g (½ cup) water 2 tsp honey 250 g (1 cup) all-purpose flour Preparation Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes. Mix…
Ingredients Procedure Batter Butter two 8-inch Dutch ovens Combine boiling water, oats, shortening, and molasses. Add salt, cool to lukewarm. Add yeast and mix well. Blend in eggs. Gradually add flour, mixing until dough is well blended. Place dough in…
Ingredients Procedure In a mixing bowl, mix warm water, salt, oil, and honey. Start off with extra-warm water so that it is still at the proper temperature for yeast. With the honey and salt fully dissolved, stir in the yeast…
This watermelon mojito smoothie recipe incorporates the flavors of a mojito, although it contains no actual alcohol. Originally posted to Foodista by Peas of Cake. Foodista recipes are released under a CC-BY license. Ingredients 1.5 cup cubed frozen watermelon 1…