Firecracker Ribs
These ribs pack a kick from cayenne pepper. Ingredients 1 slab pork spareribs ¼ cup Firecracker Rub Several drops liquid smoke 1 cup white wine 2 tbsp cider vinegar 2 tbsp Worcestershire sauce 2 tbsp soy sauce 2 tbsp honey…
Ingredients honey
Eastern North Carolina Barbecue Sauce
This recipe is initially from the original contributor’s friend and brother, Chip Crumpler. Ingredients ¾ gallons apple cider vinegar ⅛ cup salt ¼ cup ground black pepper ¼ cup red pepper flakes 1 cup molasses 2 cups honey Procedure Start…
Dry Rub Barbecue Ribs
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs. Ingredients 1 slab pork spareribs 6 tbsp Barbecue Rub 2 tbsp Worcestershire sauce ¼ cup cider vinegar 2 tbsp…
Colonial Goose
Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in…
Cinnamon Chicken
Ingredients 2–3 chicken breasts ~3 tablespoons olive oil 1 small onion, diced 1 can (28 oz/800 ml) whole tomatoes 3 cloves of garlic, minced 2 cinnamon sticks ¼–½ peach, chopped finely OR 1–2 tablespoons honey 1 splash of vinegar Salt…
Chipotle Maple Glazed Pork Tenderloin
Pork tenderloin is at its best when quickly cooked on the grill. Ingredients 1 pork tenderloin, trimmed of silver skin 4 chipotle chiles in adobo sauce, finely minced ½ cup maple syrup ¼ cup freshly-squeezed lime juice 1 tbsp finely-grated…
Chipotle Lime Grilled Chicken
Ingredients 4 boneless skinless chicken breasts ½ cup extra-virgin olive oil 3 tbsp Smoky Chipotle Hot Sauce ¼ cup freshly squeezed lime juice 2 tbsp honey ½ cup Chipotle BBQ Rub Procedure Combine all ingredients except for BBQ Rub in…
Chicken Marinade
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a recipe for a marinade used to impart flavor to chicken before cooking. Ingredients ½ cup (125 ml US fl oz) chicken broth ¾ cup (185 ml US…
Cheese-Stuffed Chicken Breasts
Ingredients 4 boneless skinless chicken breasts 1 tbsp salt, divided 1 tbsp freshly ground black pepper, divided 1 cup crumbled cornbread ¼ cup dried cranberries, roughly chopped ½ cup apple jelly 3 dried apple rings, finely minced ½ cup cream…
Char Siu (Chinese BBQ pork)
Cha shao is a kind of spiced Cantonese honey roast pork. It is often also called by the Cantonese char siu or char siew. Sometimes (usually in America) it is called Chinese BBQ pork. It is very popular, and can…
Carrot and Raisin Salad
Ingredients 2 ea. (250 g / 8.8 oz) carrots, shredded ½ cup (40 g / 1.4 oz) raisins 1 lemon, zested and juiced 1 orange, zested and juiced Sugar or honey to taste Procedure Mix carrots with raisins in a…
Brioche Stuffing
Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications. Ingredients 2 cups brioche bread, coarsely chopped ½ cup shelled walnuts, finely chopped ¼ cup dried apples, coarsely chopped Salt, to taste Pepper, to taste ¼ cup…