Ingredients jalapeño chile

Mango Avocado Salsa

Mango Avocado Salsa

​Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup red onion, diced 1 jalapeño pepper, seeded…

Macho Nachos

Macho Nachos

This recipe is attributed to Jack Cochran. Ingredients Cayenne pepper sauce 1 can (9 oz) prepared bean dip Tortilla chips Shredded cheddar cheese Guacamole (ready-made) Sour cream Sliced jalapeño peppers Procedure Stir cayenne pepper into the bean dip to taste.…

Jalapeno Glazed Seared Salmon

Jalapeno Glazed Seared Salmon

Ingredients 2 jalapeño chiles, stemmed ⅛ cup chicken broth 2 ea. (12 ounces) Coho or silver salmon filets Salt Freshly-ground black pepper 2 tsp vegetable oil Procedure Pulse chiles with broth in a food processor until a thick paste is…

Hoppin John

Hoppin John

Ingredients 6 slices bacon, diced 1 medium onion, diced ½ cup diced celery ½ cup diced bell pepper 4½ cups water 2 packs long grain rice (3–4 cups cooked) 3 cans black-eyed peas 3 jalapeños, seeded and diced (about ½…

Frito Pie (No-bake)

Frito Pie (No-bake)

This recipe is based on the recipe for home-made Frito Pie Chili. Ingredients 1 recipe of home-made Frito Pie Chili, hot 1 bag (10 oz / 280 g) Fritos corn chips 1½ cups (350 ml) grated Monterrey Jack cheese 6…

Frito Pie (Baked)

Frito Pie (Baked)

Frito pie is a corn chip and chili con carne dish popular in the United States. Frito pie may be made with just corn chips, chili, and shredded cheese, but often has other condiments added as well. Sour cream, jalapeños,…

Eärgon Salsa

Eärgon Salsa

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan recipes | Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.…

Dinuguan (Pork Blood Stew)

Dinuguan (Pork Blood Stew)

Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as “chocolate meat” as the stew has a thick chocolate-like color and consistency.…

Creamy Aioli Salsa

Creamy Aioli Salsa

This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa. Ingredients 1 lime Several tomatoes, chopped Olive oil 1 pinch salt 5 cloves garlic…

Chraime (Sephardic Fish and Vegetable Casserole)

Chraime (Sephardic Fish and Vegetable Casserole)

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah. Ingredients 2 large baking potatoes 2 medium…

Chocolate-Jalapeno Truffles

Ingredients 1 tablespoon instant coffee powder ¼ cup boiling water 10 ounces best-quality semisweet chocolate, in small pieces or chips 10 tablespoons (1¼ sticks) best-quality unsalted butter, cold and cut into small pieces 2–3 jalapeños, roasted, peeled, seeded, and finely…