Ingredients 4 ea. (24 ounces) wild salmon fillets with skin on one side Salt Freshly-ground black pepper Olive oil 1 large mango, peeled and finely diced ½ lime, juiced 2 jalapeño chiles, seeded and minced 2 Tbsp fresh mint, finely…
Ingredients 3 tbsp corn oil 2 tbsp minced or finely-chopped garlic ½ cup (100 g) bacon, diced ½ cup (100 g) prawn, diced ¼ cup (50 g) Char siu (barbecued pork), diced ⅛ cup (25 g) scallion, diced ¼ cup…
Ingredients 4 tbsp peanut oil 2 tbsp chopped shallots 1-inch piece chopped ginger 1 ea. jalapeño, chopped 8 oz tempeh or ground beef 2 tbsp soy sauce 2 cups cooked jasmine rice 1 medium kabocha squash Procedure Cut off top…
A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. For a complete breakfast, serve with sliced, fried wiejska (Polish sausage), toast, and orange juice. Ingredients 8 eggs 2 tbsp (30 ml) milk…
Ingredients 2 tbsp cooking oil 2 cloves garlic 1 cup bacon 200 g prawn 2 cups fishball 2 cups chicken 1 cup (500 g) rice 1½ cups bean sprouts 20 g spring onion 1 tbsp salt 1 tbsp pepper 2…
Sancocho is popular in the Dominican Republic and called by many its national dish. Ingredients Chicken 1 large orange, juiced 1 tablespoon fresh lemon juice ¼ bunch curly parsley, large stems removed ¼ bunch cilantro, large stems removed 2 tablespoons…
Ingredients 2 garlic cloves 4 jalapeño chilis, sliced in half, seeded, and veined 1 medium onion ¼ cup cilantro leaves 2 large, or 6 small tomatoes, cored Procedure Chop the ingredients in order listed. If using food processor or blender,…
Nachos made into a meal. Ingredients 4 medium tomatillos, husked and rinsed (or used canned if unavailable) 2 jalapeños, stemmed ½ medium onion, peeled and quartered 2 garlic cloves, peeled 1 handful fresh cilantro leaves, coarsely chopped 1 lime, juiced…
Ingredients 1 pound sharp cheddar cheese, grated 1 cup mayonnaise 1 tablespoon apple cider vinegar 3 tablespoons diced pimentos 1 tablespoon white granulated sugar Salt to taste Pepper to taste ¼–2 teaspoons finely diced jalapeños, to taste Procedure Mix ingredients…
Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about ‘ensalada’ or ‘tomato ensalada’. This ensalada is never cooked. The…
Ingredients ½ cup finely-chopped onion 3 tbsp olive oil or any type of cooking oil 3 cloves of garlic, minced ½ lb muskrat meat, cut into pieces 2 tbsp tomato paste 1 tsp salt ½ tsp black pepper ½ cup…
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper…