This is the ultimate crispy fish sandwich: arugula, crispy fish with just a little heat, with homemade tartar sauce on a grilled ciabatta bun. Makes your mouth water just thinking about it, right? Ingredients 4 fresh or frozen tilapia fillets,…
Tzatziki is a yogurt sauce that’s great over gyros, pitas, salads, lamb, as a dip, or for anything you’d like a cool tasty sauce on. Ingredients 1½ cups yogurt 4 cloves garlic, minced 1 tablespoon dill (sub. ¼ tablespoon of…
Ingredients ½ cup bulghur wheat (fine grind is best, medium grind acceptable) 2 bunches parsley (flat leaf or curly Italian) 1 bunch green onion At least 2 cups chopped tomatoes 5–6 stalks fresh mint 2–3 lemons, or to taste Olive…
Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns. Ingredients Cucumber Onions Tomatoes Lemon juice or vinegar Salt Pepper Dried mint…
Ingredients Chicken 600 g chicken 1 tbsp ginger-garlic paste 1 tbsp lemon juice 2 tsp red chile powder ¼ tsp pepper powder ½ tsp turmeric powder ½ tsp salt Spice blend 1 tbsp coriander seeds 1 tsp cumin seeds 2-inch…
Ingredients 1 teaspoon (4 g) cumin seeds 250 ml (1 cup) full-fat yogurt 250 ml (1 cup) chilled milk 2 teaspoons lime or lemon juice ½–1 teaspoon (2–4 g) salt 100 ml (½ cup) ice cubes ¼ teaspoon mint (finely…
Jal-jeera, alternatively spelled jaljira, is an Indian beverage flavored with cumin. Ingredients 1 tsp cumin powder ⅛ tsp green mango powder 1 pinch Himalayan black salt ¼ tsp ground mint leaves (grind to paste) 1 tsp lemon juice 1 cup…
Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes. This salad showcases the natural sweetness and juiciness of tomatoes, combined with a tangy dressing and aromatic herbs. It is a popular side…
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or…
Ingredients 1 bundle (about 500 g whole, 350 g trimmed) asparagus ¼ tsp salt 3 tbsp oil, divided 3 cloves garlic, minced or crushed 3 tbsp drained capers 4 tsp lemon juice 1 can (230 g drained) chickpeas 30 g…
Butter chicken is a Cape Malay dish. Ingredients ½ cup yoghurt 1 tablespoon oil 2 tablespoons ginger/garlic paste 2 tablespoons lemon juice 1 tablespoon crushed black pepper 1 tablespoon white pepper ¼ tablespoon powdered tuj (cinnamon) ¼ tablespoon powdered elachi…
Turtle soup is a soup made from the flesh of the turtle, often the green turtle or, especially in the United States, the snapping turtle, in which case it is commonly referred to as snapper soup (not to be confused…