Banana Pudding
Ingredients 1 cup (240 ml) milk 1 cup + 2 Tablespoons (200 g + 25 g) granulated sugar 2 teaspoons (10 g) butter ¼ teaspoon salt 1 teaspoon vanilla extract or vanilla sugar 4 eggs, separated 2 Tablespoons (15 g)…
Ingredients lemon juice
Banana Pecan Bread
Originally posted to Foodista by Wendi Spraker. Foodista recipes are released under a CC-BY license. Ingredients 2 cups all-purpose flour, sifted 3 tsp baking powder ½ tsp salt ½ cup (1 stick) butter, room temperature 1 cup white sugar 2…
Banana Curry
Ingredients 750 g banana (slightly unripe) ½ teaspoon cumin seeds ½ teaspoon turmeric powder ½ teaspoon garam masala or good curry powder 2 teaspoons lemon juice ½ glass of milk 4 tablespoons double cream ½ teaspoon chile pepper powder 30…
Ayib (Ethiopian Fresh Cheese)
Ayib is a traditional Ethiopian cottage cheese that is enjoyed as a side dish or ingredient in various Ethiopian dishes. It has a mild and creamy flavor with a crumbly texture. Ayib is simple to make and requires only a…
Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)
Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce. Ingredients Chicken 1 medium-sized chicken, cut into small pieces (12–16 pieces) Juice of 2 lemons 2 tsp salt 2 cups frying oil Sauce 4 cloves…
Apple Stuffed Pork Chops
Ingredients 4 thick-cut bone-in pork rib chops ¼ cup freshly-squeezed lemon juice 2 tbsp dark honey 1½ tsp kosher salt 2 cups Apple Stuffing ½ cup Chop Rub A heat-proof towel tied with twine and soaked with oil Procedure Combine…
Apple Pie II
Ingredients Pie crust 8 oz (225 g) plain flour 4 oz (110 g) margarine 2 oz (55 g) lard 1 pinch of salt 2 tablespoons cold water Filling 4 McIntosh apples 1 teaspoon cinnamon 2 cups white granulated sugar ¼…
Apple Parsnip Soup
This is a nice soup to make. It tastes good both hot and cold. Ingredients 1 onion 2 tablespoons olive oil 2 apples 1 carrot 1 parsnip 1 lemon, juiced 4 cups of water 1 teaspoon nutmeg Soup mix (optional)…
Alabama White Sauce
Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama. The sauce can be brushed on meat or used as a dipping sauce.…