Ingredients 1 envelope (¼ ounce) unflavored gelatin ¼ cup cold water 2 large carrots, grated very fine 2 ribs celery, chopped very fine 2 cucumbers, peeled, seeded and chopped fine 1 small onion, minced 1 tablespoon lemon juice 1 pint…
Vancouver cheesecake is a light, baked cheesecake variant that uses no crust. It is typically served chilled with fresh berries and a warmed sauce. Ingredients Cake 500 ml cream cheese, softened to room temperature 125 ml ricotta cheese 6 large…
This classic tuna salad recipe is from the 1940’s U.S. Ingredients 1 can (6–9½ oz / ~170–270 g) tuna ¼ apple, finely chopped ½ stalk celery, finely chopped ¼ cup mayonnaise (low fat can work) 1 tsp lemon juice ½…
A delicious square recipe with a tropical flavor. Ingredients Base 1 cup (240 g) all-purpose flour 1 tablespoon white granulated sugar ¼ cup (60 g) margarine, cold ¼ teaspoon baking powder 1 egg, beaten Top Layer 2 eggs, beaten 2…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 ounce ham Butter ½ onion ½ carrot ½ stalk celery 1…
Ingredients Salad 6 tomatoes, chopped or diced 1 red onion, diced 1 white onion, diced Spring onion, chopped finely Sliced black olives Lebanese cucumber, peeled and diced Dressing 1 tsp vinegar 1 squirt lemon juice Ground black pepper to taste…
Ingredients Fish 1 pound halibut fillet, portioned into 2 ea. 2-inch chunks. 1 cup flour 1 egg 1 cup ice water Aioli ¼ cup low-fat mayonnaise 1 tbsp extra-virgin olive oil 1 tbsp minced garlic 1 tbsp chopped cilantro 1…
Even more tangy than using buttermilk. Ingredients 1 tbsp smoked paprika 1 tbsp salt 1 tbsp black pepper 1 tsp granulated garlic 1 tsp ground ginger 1 tbsp cayenne pepper 2 ea. chicken thighs, legs, and boneless breasts Freshly-squeezed lemon…
Ingredients 3 pounds peeled deveined jumbo shrimp Flour Juice of 4 lemons 3 quarts frying oil 3 tbsp salt 3 tbsp freshly-ground black pepper 2 tbsp cayenne pepper Procedure Dredge shrimp in the flour, then dip in lemon juice, then…
Ingredients 1 large lemon, juiced 3 tbsp tahini 8 oz (220 g) plain yogurt or soy-based substitute 2 tbsp olive oil 3 cloves garlic, minced Procedure Add lemon juice to bowl or small food processor. Add remaining ingredients, and process…
This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade. Ingredients 1⅓ cup canola oil ⅔ cup water 6 tbsp tahini 6 tbsp cider vinegar 4 tbsp lemon juice…
This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation. Ingredients ¼ cup bulgur Juice of 1 lemon 1 bunch fresh parsley (preferably flat leaf), very finely chopped ½…