Ingredients 3 tbsp salt 3 tbsp freshly-ground black pepper 1 tbsp Cajun seasoning 1 tbsp cayenne pepper 2 ½ pounds peeled and deveined jumbo shrimp Freshly-squeezed lemon juice All-purpose flour Cornmeal 2 quarts neutral oil, for frying Procedure Combine salt,…
Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread. This mouthwatering dish is easy to make and perfect for showcasing the rich and aromatic flavors of Ethiopian…
Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickpea flour). It is eaten as a side dish with the main meal and is usually…
Panissa is a sort of Gibraltarian set pudding made with cooked chickpea flour. There is also an original Italian one, though what is referred to as panissa in Italy nowadays is more akin to the Gibraltarian calentita. According to the…
A wonderful square recipe with the flavor of dates. Also see the Date Bar recipe. Ingredients Crumb mixture 1 ½ cup (360 g) rolled oats 1 cup (240 g) brown sugar (packed) 1 ½ cup (260 g) all-purpose flour 1…
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken…
Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus. Ingredients 1 tomato 1 cucumber 3 leaves of lettuce 1 small onion 1 spoon of feta cheese, cut into small pieces 5–6 black…
Ingredients 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed 1 cup panko breadcrumbs Olive oil 1 cup all-purpose flour 1 tbsp salt 1 tbsp freshly-ground black pepper Freshly-squeezed lemon juice Procedure Combine flour, salt, and pepper in…
Ingredients 1 pound ground chicken Poultry Shake 4 hamburger buns Flour 2 ½ quarts peanut or canola oil Freshly-squeezed lemon juice Procedure Form chicken into 4 equal patties, about ½ inch thick. Season on both sides liberally with poultry shake.…
Crème saint-honoré is a crème pâtissière with stiffly beaten egg whites folded into it, used to fill profiteroles, éclairs and tarts, as well as on its own as a dessert cream. It can be additionally flavoured with liqueur, pralin, orange…
Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia’s article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the…
Ingredients 4 boneless, skinless fish fillets (about 6 ounces each, 1–1¼ inches at thickest), such as tilapia, catfish or trout (see notes) Salt to taste Pepper to taste ⅓ cup bottled Italian dressing 1 large corn muffin, or ⅔ cup…