Ingredients lime juice

Baba Ganoush

Baba Ganoush

Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well. Ingredients 1 ea. (1 to 1½ pounds) medium-large…

Quinoa Vegetable Slaw With Peanut Dressing (Gluten-Free)

Quinoa Vegetable Slaw With Peanut Dressing (Gluten-Free)

Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license. Ingredients Peanut dressing 3 tablespoons lightly roasted creamy peanut butter 2 tablespoons tamari 3 tablespoons rice vinegar 3 teaspoons tossed sesame oil 1…

Jerk Lobster

Jerk Lobster

Jerk lobster is a dish made popular by Nathanyay Chang. Ingredients 4 lobster tails 2 tsp jerk seasoning ½ cup butter 2 whole scallions 2 tsp lemon juice or lime juice ½ tsp Jamaican pickapeppa sauce or 3 drops of…

Florida Style Crab Cakes

Florida Style Crab Cakes

Ingredients 1 teaspoon Florida Bay seasoning (see note) ½ cup mayonnaise 1 egg ½ tablespoon Dijon mustard ¼ teaspoon cayenne 1 tablespoon thinly-sliced chives 1 tablespoon finely-chopped cilantro ½ teaspoon ground coriander Juice of ½ lime White pepper, to taste…

Crab Quesadillas with Mango Salsa

Crab Quesadillas with Mango Salsa

Ingredients Salsa 2 cups fresh mango, diced fine 1 cup plum tomato, diced fine ¼ cup sweet red pepper, minced 3 tbsp fresh lime juice 1 tbsp fresh cilantro, chopped fine Quesadilla 1 lb. lump crabmeat 1 package of 6-inch…

Key Lime Meringue Pie

Key Lime Meringue Pie

Key lime pie is made of Key lime juice, eggs, condensed milk, and sugar in a pre-baked pie shell. The pie is then baked, and often topped with meringue or whipped cream. Other recipes (with slightly different ingredients) call for…

Indian Butter Chicken I

Indian Butter Chicken I

Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish’s general recipe…

Gado-gado (Indonesian Salad with Peanut Sauce)

Gado-gado (Indonesian Salad with Peanut Sauce)

Gado-gado is a vegetable salad with a peanut sauce dressing. Ingredients Peanut sauce 1 g terasi (fermented prawn paste) Vegetable oil 300 g peanuts Fresh or dried chile pepper 1 clove garlic Salt 125 g gula jawa (Indonesian palm sugar)…

Watermelon Mojito Smoothie

This watermelon mojito smoothie recipe incorporates the flavors of a mojito, although it contains no actual alcohol. Originally posted to Foodista by Peas of Cake. Foodista recipes are released under a CC-BY license. Ingredients 1.5 cup cubed frozen watermelon 1…

Thalassery Biryani

Thalassery Biryani

Thalassery biriyani is a rice dish blended with Chicken and Spices. The recipe has a strong legacy of the Mughlai cuisine. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. The…

South Side Cocktail

South Side Cocktail

A south side or southside is an alcoholic beverage made with gin, lime juice, simple syrup and mint. A variant, the southside fizz, adds soda water. Its origins are subject to speculation; it has been alternatively proposed that it gets…

Guacamole I

Guacamole I

Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips. Ingredients 4 avocados 2…