Ingredients lime juice

Pork Marinade

Pork Marinade

Ingredients 1 cup chicken broth ½ cup red wine ¼ cup freshly-squeezed lime juice ¼ cup dark honey 2 tbsp salt 1 tbsp garlic powder 2 tbsp freshly-ground black pepper Procedure Combine all ingredients in a large mason jar. Keep…

Pork Burritos with Green Pepper Sauce

Pork Burritos with Green Pepper Sauce

Ingredients 1 tablespoon vegetable oil 4 cloves garlic, minced 1 large onion, chopped (~1 cup) 1 jar (16 ounces) medium chunky salsa 1 jar (16 ounces) mild chunky salsa 1 cup water 1 tablespoon lime juice 1 bunch fresh cilantro,…

Pico de Gallo

Pico de Gallo

Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about ‘ensalada’ or ‘tomato ensalada’. This ensalada is never cooked. The…

Nyama Choma (Tanzanian Barbecue)

Nyama Choma (Tanzanian Barbecue)

Nyama Choma is a popular grilled meat recipe in Tanzania, though it is also loved among other African countries like Kenya. It can be served with fries or ugali, some kachumbari and some hot spicy peri peri sauce. You can…

Nigerian Fried Cheese Curds (Wara)

Nigerian Fried Cheese Curds (Wara)

Wara refers to Nigerian cheese curds or tofu, the former being made from cow milk and the latter from soy milk. It is sometimes eaten as a snack by travelers, who can always get it as a staple product. The…

Molasses-Glazed Pork Chops

Molasses-Glazed Pork Chops

Ingredients 4 thick-cut pork rib chops 1 tsp salt 1 tsp black pepper 2 tsp dried rosemary ½ tsp ground ginger 6 oz molasses 1 tsp garlic powder ¾ tsp cayenne pepper 2 tbsp cider vinegar 2 limes, juiced Procedure…

Mexican Tequila Marinade

Mexican Tequila Marinade

Ingredients ½ cup tequila 3 tbsp mesquite honey ¼ tsp liquid mesquite smoke ¼ cup freshly-squeezed lime juice 1 habanero chile, puréed until smooth 1 tbsp salt 1 tbsp freshly-ground black pepper Procedure Combine all ingredients in an 8-ounce mason…

Mediterranean Grilled Tuna

Mediterranean Grilled Tuna

This is a very simple and quick recipe for delicious fresh tuna steaks. Ingredients for 4 people 4 ea. (600 g) fresh tuna steaks 4 spoons of extra-virgin olive oil 2 spoons of balsamic vinegar 1 lime , juiced Fresh…

Meatballs with Honey Lime Sauce

Meatballs with Honey Lime Sauce

Ingredients 1 pound ground beef 1 tsp salt 1 tsp black pepper 1 tsp red pepper flakes ½ cup dried breadcrumbs 1 tsp dried rosemary 1 tsp dried thyme 1 egg, beaten 2 tbsp clarified butter ¼ cup chicken broth…

Margarita Grilled Chicken

Margarita Grilled Chicken

Ingredients 4 boneless skinless chicken breasts ½ tsp freshly-ground cumin ½ cup tequila (recommended: José Cuervo Especial Gold) ½ cup margarita mix ¼ cup olive oil Salt Freshly-ground black pepper 1 cup mesquite chips, soaked in water 30 minutes ¼…

Mango Avocado Salsa

Mango Avocado Salsa

​Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup red onion, diced 1 jalapeño pepper, seeded…

Low Country Shrimp and Grits

Low Country Shrimp and Grits

Ingredients 3–4 strips thick smoky bacon, cut into 1-inch pieces ½ onion, minced 2–3 cloves garlic, minced 1 lb large shrimp, peeled (use peels to make stock) Salt 1 pint heavy cream, divided 2–2½ cups shrimp stock Butter Black pepper…