Okonomiyaki is a popular savory pancake dish in Japan. It consists of a batter made of flour, eggs, cabbage and green onions and other ingredients of your choice. The name means “as you like it” or “what you want” in…
Miyan Lalo is a traditional jute leaf soup commonly eaten by the Hausa people of Northern Nigeria. It is similar in preparation and texture to the Yoruba dish known as ewedu soup. Ingredients 3 medium pieces of meat 2 teaspoons…
Microwave Quesadilla is a dish in Tex-Mex or Mexican cuisine, which involves cooking ingredients, most popularly cheese, inside a corn or wheat tortilla Ingredients 2 tortillas About ¼ cup (30 ml) meltable shredded cheese (typically Monterey Jack cheese, but others…
Cassoulet (Pays D’OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish…
Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven. Originally the pasta was served as a first course with the tomato sauce over it. This…
Ingredients 12 ounces (340 g) boneless skinless chicken breasts, cut into ½-inch (1 cm) thick slices Salt to taste Pepper to taste Oregano to taste About ½ cups flour 2 tablespoon olive oil 2 ¼-inch (0.5 cm) thick lemon slices…
This burrito mix can be used to fill tortillas and make burritos. Ingredients 1–2 lbs meat 1 whole onion, diced 1 can black beans, rinsed 1 can corn w/ juice 1 can diced tomatoes 1 cup salsa (any heat intensity)…
Fried meatballs (qofte të fërguara) is an Albanian dish. Ingredients 1 slice stale bread 1 lb ground meat 1 small onion, finely-grated 2 tablespoons chopped feta cheese 2 tablespoons bread crumbs 2 tablespoons oil or melted butter 1 tablespoon chopped…
Ingredients Chicken or other meat Broccoli Powdered ginger (optional) Soy sauce Oil to fry with, possibly including sesame oil Sesame seeds Procedure Cut raw meat into small pieces. Chop the broccoli head into medium-small pieces, perhaps 1.2-inch diameter. Cut the…
Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices. This stew is a popular choice in Zambian cuisine, enjoyed with nshima or rice for a satisfying meal.…
Ukazi soup is an Igbo soup made from okazi and water leaf. It is similar to afang soup, but okazi soup is thicker. Ingredients 6 pieces meat (optional) Periwinkles or snail meat (optional) 4 dryfish, cleaned 3 stock cubes ¾…
Texas easy chili is a chili powder and tomato juice based sauce combined with cubed or ground beef. Chili originated in Texas in the 1800s. There are many variations of chili. This version does not contain beans. Ingredients 3 pounds…