Ingredients 1 teaspoon olive oil 1 onion, chopped 1 carrot chopped 1 clove garlic, chopped 3½ cups canned chicken broth 1 teaspoon dill seeds 3 cups frozen corn kernels 1½ pounds (675 g) medium shrimp, shelled ¼ cup light cream…
This recipe yields fried, yeasted donuts. Ingredients Procedure Scald milk by bringing it to at least 180 °F (82 °C) then cool it to less than 105 °F (41 °C). Sprinkle the yeast over the warm water, and let it sit for…
Zalabiyeh is a deep-fried fritter eaten in many societies, made almost entirely of wheat flour, yeast, salt and water. It can be made quite sweet by being sprinkled with confectionary sugar or dipped in honey. Ingredients 600 g white, all-purpose…
Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck floating in the air. In general, Austrians are always really…
Rasgulla is a milk-based Bengali sweet, popular in West Bengal, India. Ingredients Chenna ½ tsp citric acid ½ cup water 1 liter milk Sugar Syrup 5 cups sugar ½ cups milk 3 cups water Assembly 3 tsp plain wheat flour…
Flammkuchen or tarte flambée is a well-known Alsacian speciality. It is like pizza in that a thin crust of dough is baked in a very hot oven, but its topping is primarily crème fraîche, onions, and bacon. Like many traditional…
There are so many ways of doing fish pie that no one person can provide the definitive recipe. Please do feel free to add suggestions on how you do this perennial favourite! Ingredients 200 g of fresh salmon 200 g…
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time. Ingredients 1 tsp dried yeast 3 cups lukewarm water ¼ cups warm milk…
Ma’amoul are pastries filled with dates or nuts, and they are popular throughout the Arab world. They can be made in special ma’amoul moulds, and there are three shapes of mould. The flattish circular shape is used for date ma’amoul;…
Chakarai pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The khara pongal variety differs only in the spices added, and the two…
Herrencreme is a German dessert based on custard and cream. Ingredients 1 L milk 6 tbsp granulated sugar 2 packets (88 g) German custard powder (e.g. Dr. Oetker) 1 pinch salt ¼ L whipped cream Grated chocolate or chocolate sprinkles…
Originally, Buchteln (singular: Buchtel) were a Bohemian sweet dish. However, in the course of time they have become part of the traditional Austrian Cuisine. This dough is yeast-based. In order to get nice, fluffy dough, the right combination of flour,…