Cheese Puffs (Pão de Queijo)
Pães de queijo are Brazilian cheese puffs made of tapioca. They are similar to gougères and are typically served at breakfast or as a snack. Ingredients ⅔ cup (160 ml) milk ⅓ cup (80 ml) neutral oil (e.g. vegetable oil)…
Ingredients milk
Figgy Pudding
The history of figgy pudding dates back to 16th century England. The ancestor of figgy pudding (and plum pudding) is a medieval spiced porridge known as Frumenty. Today, the term figgy pudding is known mainly because of a popular Christmas…
Gulab Jamun (Fried Milk Balls in Syrup)
Gulab jamun is a popular Indian and Pakistani sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron. It originates from Bengal and is pronounced “Gulab Jambuh” in regional languages such…
Corn Chowder I
Ingredients 2 tablespoon butter or margarine 1 cup chopped onion ½ cup chopped celery 1½ cups diced, pared potatoes, cut in ½-inch cubes 2 cups corn, fresh or frozen 1½ cups water 2 chicken bouillon cubes ¼ teaspoon thyme 1…
Yeasted Rolls II
Ingredients 1 teaspoon active dry yeast 1¼ cups (300 ml) lukewarm milk 1 tablespoon white sugar 3 cups (360 g) unbleached all-purpose flour ¼ teaspoon salt 2 tablespoons butter, melted and cooled Procedure In a small bowl, dissolve the yeast…
Yeasted Rolls I
Ingredients 3¼ cups bread flour 1 tsp salt 7–8 oz milk ¼ cup water 2 tsp active dry yeast 2 tbsp white sugar ¼ cup unsalted butter 1 egg Procedure Knead all the ingredients together, and let rise for 1…
Whole Wheat Bread
Ingredients Procedure Dissolve 1 tablespoon brown sugar in warm water in a small bowl. Add yeast and let stand until sponge Place remaining ½ cup brown sugar, 4 cups flour, and salt in large mixing bowl, then briefly mix. Mix…
Soy Protein Bread
The use of soy protein in this recipe increases the bread’s natural flavor. This bread is very easy to prepare. Ingredients 30 g (1 oz) fresh yeast 2 eggs 1 cup vegetable oil 3 cups warm milk 1 tbsp white…
Shirmal (Persian Saffron Flatbread)
Shirmal, also sheermal, is a traditional flatbread made in Pakistan and in the Hyderabad region of India, probably from Persian influences. Ingredients A few saffron strands 2 tbsp warm milk 3 cups plain flour Salt to taste 1 tsp sugar…
Serbian Flatbread (Lepinja)
Ingredients 350 g (about ¾ lb) white flour 1 tbsp sugar 1 tbsp salt 30 g fresh yeast Warm (not hot) milk 8 oz warm water Procedure Mix sugar, salt, and yeast into a little warm milk. Let stand for…
Pan de Jamón
Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet. The stuffing can vary but generally includes thin slices of cured ham, raisins, pickled olives, and…
Nigerian Sardine Bread
Sardine bread is a yeasted bread containing tinned sardines. It is delicious accompanied by fruit juice. Ingredients 5 cups all-purpose flour Salt to taste ½ cup + 2 tbsp warm water 1 tsp white granulated sugar 3 tsp active dry…