Herb Bubble Bread
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine. Ingredients Dough 4 ounces water 4 ounces milk 1 teaspoon salt 1 standard egg, beaten…
Ingredients milk
Grotten Hans (Steamed Sweet Bread)
Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia. Ingredients Batter ¼ cup lard or oil 1 tsp salt 1 cup…
English Muffins
These are a favourite for breakfast, with butter or jelly on top. Ingredients Procedure Combine milk, sugar, salt and margarine. Measure water into large warm bowl, sprinkle in yeast, and stir until dissolved. Stir in milk mixture and 3 cups…
Drover’s Damper
Drover’s damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire. This is the “flash” version, made when butter and milk are available. Ingredients 2…
Corn Sticks
Ingredients 1 cup (240 ml) cornmeal 1 cup (240 ml) all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup (240 ml) milk 1 egg ¼ cup (60 ml) shortening ¼ cup (60 ml) sugar (optional) ½ can (7.5…
Semolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients. Ingredients 1 liter of milk 1 pinch of salt Grated lemon zest 1 pinch ground cinnamon 125 g (¼ liter) of soft…
Thalassery Biryani
Thalassery biriyani is a rice dish blended with Chicken and Spices. The recipe has a strong legacy of the Mughlai cuisine. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. The…
Nigerian Puff Puff
Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It’s frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations. It is soft, spongy, fluffy, and simple to…
Palatschinken (Czech/Austrian Crepes)
Palatschinken or palačinky are flat round cakes, similar to pancakes, but thinner and made with a different dough. They are similar to the French crêpes, though Palatschinken are slightly thicker. Palatschinken are a very versatile dish—they can be filled with…
Fisherman’s Casserole
Ingredients 1 package (8 ounces) macaroni ½ pound grated cheddar cheese ⅔ cup milk ½ teaspoon dry mustard ½ cup chopped onion 1 can (10¾ ounces) cream of celery soup 1 teaspoon salt 1 can (14¾ ounces) salmon 1 bag…
Chicken Tikka
Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is…
Scheiterhaufen (Austrian Bread Pudding)
Scheiterhaufen (literally “funeral pyre” or “stake”) is a type of traditional sweet dish in Austria and Southern Germany. It was mentioned for the first time in a Roman cookbook in the 1st century AD by Marcus Gravius Apicius. In 1691…