Grape leaves (stuffed), (Arabic: ورق دوالي); (Hebrew: עלי גפן ממולאים), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices. Ingredients…
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with…
Summer Rolls, or gỏi cuốn in Vietnamese, are wraps of various ingredients in rice wafers, and are often confused with nem or spring rolls (which, in turn, are often confused with egg rolls). Ingredients 4 rice wafers (rice paper, tapioca…
Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice. Ingredients 1 kg hilsa fish (kelee shad), cut into 10 pieces 1 tsp pudina leaves (mint) 1 tsp…
This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe. Ingredients ½ cup extra-virgin olive oil 9 cured anchovy fillets, drained, patted dry, and minced 6 tablespoons finely-chopped fresh flat-leaf curly parsley 3…
Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the kitchen of the…
This watermelon mojito smoothie recipe incorporates the flavors of a mojito, although it contains no actual alcohol. Originally posted to Foodista by Peas of Cake. Foodista recipes are released under a CC-BY license. Ingredients 1.5 cup cubed frozen watermelon 1…
There are two ways to make this mint infusion. You can either use dried up mint leaves or fresh mint leaves. Ingredients Dried or fresh mint leaves Water Equipment Kettle Teapot Procedure Boil the water in a kettle. Pour the…
Ingredients ¼ kg potatoes Green peas combined 2 onions, sliced 2 green chiles, chopped Spices (optional) 2 mint leaves 2 sprigs of cilantro (coriander) Maida (all-purpose flour) Water Olive oil or vegetable oil Salt Vegetable oil, for deep frying Procedure…
Thalassery biriyani is a rice dish blended with Chicken and Spices. The recipe has a strong legacy of the Mughlai cuisine. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. The…
A south side or southside is an alcoholic beverage made with gin, lime juice, simple syrup and mint. A variant, the southside fizz, adds soda water. Its origins are subject to speculation; it has been alternatively proposed that it gets…
Ingredients Marinade ingredients 4 lb chicken 1½ teaspoon salt ½ teaspoon red chile powder 1 pinch of turmeric 100 ml coconut yogurt 1½ teaspoon ground coriander ½ teaspoon garlic paste 1½ teaspoon ginger paste 1 teaspoon chile powder 1 teaspoon…