Jal-jeera, alternatively spelled jaljira, is an Indian beverage flavored with cumin. Ingredients 1 tsp cumin powder ⅛ tsp green mango powder 1 pinch Himalayan black salt ¼ tsp ground mint leaves (grind to paste) 1 tsp lemon juice 1 cup…
Ingredients ½ cup minced red onion, scalded (see note) 4 small, ripe avocados, peeled and diced 1–2 small serrano chilis (2½ inches long) or ½ small jalapeño chili, seeded and very finely minced 3 tablespoons minced fresh cilantro ½ teaspoon…
Ingredients 4 ea. (24 ounces) wild salmon fillets with skin on one side Salt Freshly-ground black pepper Olive oil 1 large mango, peeled and finely diced ½ lime, juiced 2 jalapeño chiles, seeded and minced 2 Tbsp fresh mint, finely…
Ingredients 1 ea. (3–4 pounds) whole broiler/fryer chicken, cut into serving pieces 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp dried mint flakes 2 tsp dried rosemary Salt Freshly-ground black pepper 1 tbsp garlic powder Extra-virgin olive oil…
Fattah is a popular Egyptian dish that features layers of bread, rice, and meat, topped with a flavorful tomato sauce and garnished with aromatic herbs. It is a hearty and comforting dish that is often enjoyed during festive occasions and…
Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes. This salad showcases the natural sweetness and juiciness of tomatoes, combined with a tangy dressing and aromatic herbs. It is a popular side…
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or…
Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine. It features eggplants that are hollowed out and stuffed with a savory filling made of rice, ground meat, herbs, and spices. The stuffed…
Ingredients Eel 2 cups water ⅓ cup white wine 2 tablespoons vinegar 2 tablespoons parsley 1 onion, peeled and sliced 2 carrots, peeled and diced 1 bay leaf 6 peppercorns Salt 1 ea. (about 1–2 lbs) medium-sized eel, cut into…
Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm. Dovga can also be made with meatballs which are boiled separately and then added into it. Ingredients 1…
Ingredients 1 firm, almost-ripe mango 1 fresh red or green chilli pepper, stemmed, slit lengthwise, seeded and chopped (see note) 1 tsp cilantro or mint, chopped 1 tsp salt ⅛ tsp cayenne pepper 2–3 Tbsp fresh orange juice, or a…
Ingredients ½ cup coconut milk 1 Tbsp reduced-sodium soy sauce 1 Tbsp sesame oil 1 Tbsp crushed red pepper flakes 1 Tbsp ginger, minced 1 Tbsp black pepper 5 ea. (15 ounces) cod fillets 1 Tbsp chopped mint 1 Tbsp…