Stuffed Mushrooms with Crabmeat
Ingredients 12 ea. large mushrooms 1 envelope vegetable soup mix 6 oz (220 g) crab meat ½ cup (120 ml) sour cream or plain yogurt 3 tbsp plain dry bread crumbs 1 tbsp fresh dill (optional) 2 dashes hot pepper…
Ingredients mushroom
Ale, Mustard and Winter Vegetable Pie
Ale, Mustard and Winter Vegetable Pie is a vegan pie. It is typically enjoyed in autumn and winter. Ingredients Topping 1 potato, chopped ½ parsnip, chopped ½ small turnip or rutabaga, chopped 1 tablespoon soy margarine Filling 1 tablespoon olive…
20-Minute Beef Stroganoff
Ingredients 8 oz (230 g) wide egg noodles (figures are for yolk-free noodles) 1 teaspoon olive oil 1 package (8 oz/230 g) sliced mushrooms 1 large (1 cup oz) coarsely-chopped onion 1 package (17 oz/480 g) prepared beef tips with gravy ¼ cup (60 ml US fl oz) skim milk…
Coq au Vin I
Many French regions claim coq au vin, or chicken stew, as their own, but legend has it that the recipe originated with Caesar’s chef. Different variants exist throughout the world. Note that you can also use capon. Ingredients 1.5 kg…
Chicken Marsala I
Ingredients ¾ cup marsala wine ¼ cup water 2 tbsp chopped parsley 2 tsp rosemary 2 tbsp butter 2 cups mushrooms 1 package (about 2 cups) sugar snap peas about 3 pounds chicken cutlets Flour Procedure
Mapo Tofu
Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish. Ingredients 1 onion, sliced 1 small piece of ginger,…
Espagnole Sauce (Mrs. W.G. Waters)
The following recipe, taken from The Cook’s Decameron: A Study In Taste, apparently dates from the late 19th century. It bears no relation whatsoever to the classic espagnole, as it is not thickened except for a tiny amount of flour…
Sailor’s Sauce (Hartshorne)
Sailor’s sauce is a deeply rich sauce that can be used for a number of meat-based dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 poultry liver 3 shallots 2…
Miso Soup
In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well. Ingredients ½ tsp sesame oil 3 cups water 2 tbsp miso 2 green onions (optional), finely minced ½ cake tofu (optional),…
Duxelles (Minced Mushrooms with Herbs)
Duxelles is a French mushroom dish. Ingredients ½ pound fresh mushrooms or mushroom stems, minced 1 small onion or 1–2 shallots, minced 1–2 tablespoons butter Salt Ground black pepper Chopped parsley to taste 1 pinch tarragon or thyme (optional) Procedure…
Deep Dish Pizza
Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evolved to unique variations, including this Deep Dish Pizza variety. What makes this pizza special…
Traditional Beef Stroganoff
Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce. It is very popular as a basic food service dish as it is very easy to produce it in large quantities. It is…