Vegetable Spring Roll
Ingredients Batter 250 g all-purpose flour 1 egg A little salt Water Oil Filling Oil 2–3 carrots, grated 1 cup chopped leeks or onion (optional) ½ tsp minced fresh ginger ½ tsp minced garlic 100 g shredded cabbage 50 g…
Ingredients mushroom
Tom Kha Kai
Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means “galangal” in Thai. This version of the soup is made with chicken (kai…
Spaghetti Sauce
This is a simple spaghetti sauce that works well for everyday meals, even with picky eaters. It is best served hot at the table, to be poured over lightly-cooked pasta. Shredded mozzarella cheese may be added on top. Ingredients 29…
Pizza Vanegas
Ingredients Dough 1 cup warm water 3 tbsp active dry yeast 1 tbsp white granulated sugar 1 lb all purpose flour ¼ cup olive oil Toppings Pepperoni 8 oz mozzarella cheese ½ can (15 oz) of Hunt’s Family Favorites Pizza…
Pineapple Teriyaki
This is a very quick, easy pineapple teriyaki entrée, to be served over rice. It is listed as both meat and vegetarian because it works around the pineapple, veggies, and teriyaki, not the protein. Put the rice on to cook…
Neapolitan Sauce
Neapolitan sauce refers to a tomato-based sauce derived from those in Italian cuisine. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…
Jambalaya I
Jambalaya, one of Louisiana’s most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans. It was the accidental result of Spaniards attempting to…
Hartshorne Catsup for Sea-stores
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 gallon strong stale beer 1 pound pickled anchovies, rinsed 1 pound shallots, peeled ½ ounce mace ½ ounce cloves ¼ ounce whole peppercorns 3–4…
Garden Bulgur
Ingredients 2 Tbsp margarine ½ cup chopped celery 1 medium onion, chopped (or a little less) 1 cup fresh sliced mushrooms 1 cup bulgur or cracked wheat ¼ tsp dried dillweed ¼ tsp dried whole oregano ½ tsp salt ¼…
Fried Rice (Vegetarian)
Ingredients 2 packs (8 ea./800 g lb) carrots, cut into 5×1×1 cm (2.0×0.39×0.39 in) pieces 1 pack (200 g oz) bean sprouts, soaked in hot water and drained 1 pack (200 g oz) broccoli florets, soaked in hot water and drained 1 pack (200 g oz) mushrooms,…
Eggplant and Chickpea Skillet
Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe. Ingredients 1 tbsp olive oil 1 green bell pepper, diced 2 cloves garlic, chopped 1 small eggplant…
Beef Stew II
Ingredients 60 g (2 oz) flour Salt to taste Pepper to taste Garlic powder to taste 50 ml (3 Tablespoons) olive oil 1 medium onion, peeled and chopped 500 g (1 lb) beef suitable for soup/stew, cut into cubes and…