Ingredients 2 tablespoons butter ¾ cup celery ¼ cup onion 2 cups cooked chicken or turkey 1 small can (8–10 ounce) mushrooms, drained 1 tablespoon cornstarch 3 tablespoons soy sauce 1 cup clear chicken broth 1 cup peanuts Cooked rice…
Ingredients 10.5 oz soft (silken) tofu 1 ½ cups water 1 medium onion, chopped 8 oz mushrooms, thickly sliced 1 tsp thyme ½ cup dry red wine 1 tsp soy sauce Salt to taste Special equipment Blender Skillet Procedure In…
Ingredients 1 pound fresh mushrooms, sliced if too big 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup 2 tablespoons butter 2 tablespoons flour 2–3 cups milk…
Mushroom ketchup is a seasoning. Ingredients 2 lbs edible mushrooms, chopped 3 tbsp salt 1 onion, chopped 2 tbsp finely ground fresh horseradish 1 tbsp lemon zest ¼ tsp cloves ½ tsp allspice ¼ cup cider vinegar 1 pinch of…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Holiday Recipes Ingredients 3 oz (⅓ cup/85 g) cream cheese ¼ teaspoon Worcestershire Sauce ¼ teaspoon salt ¼…
Ingredients 10 cups (2400 ml) water 1 medium onion, chopped 8 oz (230 g) mushrooms, thickly sliced 1 cup (240 ml) white beans 1 cup (240 ml) barley 1–2 carrots, chopped 1–2 zucchini, chopped Vegetable or chicken soup mix or…
Ingredients 3 cups chicken stock 5 tablespoons extra-virgin olive oil 3 chopped shallots 2 cups risotto rice 1 cup dry white wine ¼ cup Parmesan cheese 4 ounces (commercial) wild mushrooms, sliced and sautéed 1 teaspoon truffle oil Salt to…
Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices. This vegetarian stir-fry is a popular dish in Ethiopian cuisine and is enjoyed as a main course or a side dish. Ingredients…
Ifisashi n’ubwoko is a delicious and nutritious Rwandan dish that combines the earthy flavors of spinach and mushrooms with the rich creaminess of peanut sauce. This hearty stew is a popular choice in Rwandan cuisine and is often served with…
Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California. Ingredients 6 cups chicken stock or broth (or 4 cups water…
Ingredients 1½ pound ground beef ½ teaspoon garlic salt 3 tablespoon finely chopped onion ½ teaspoon pepper 6 strips of bacon, cooked well done and crumbled 4 ounce (1 cup) shredded cheddar cheese ¼ cup mayonnaise ⅓ cup canned sliced…
Ingredients 60 g mushrooms, sliced 10 g butter 10 g flour 15 g diced onion 2 bay leaves 180 ml milk or white stock Seasoning to taste 20 ml cream Mushrooms, cut Brunoise, for garnish Parsley Procedure Heat the butter…