Ingredients Procedure Preheat oven to 375°F. Butter a 9×5-inch loaf pan; set aside. In a large mixing bowl, combine white whole wheat flour, all-purpose flour, baking powder, salt and baking soda; set aside. In a medium bowl, combine oats, yogurt,…
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients. Ingredients 3 ¼ cups (500…
A tasty oatmeal cookie, just like those you remember. Ingredients ¾ cup (180 g) shortening 1 cup (240 g) brown sugar ½ cup (120 g) white sugar 1 egg ¼ cup (60 ml) water 1 teaspoon vanilla 3 cups (700…
High-protein pancakes are a great way to start the day. They are perfect for bodybuilders, athletes, or even regular people seeking to a high-protein diet. This recipe is adapted from one by the website Eat the Gains, and it uses…
This meatloaf recipe stretches meat using beans or chickpeas. It also uses aquafaba (the liquid from the canned beans or chickpeas) in place of an egg, which reduces both waste and the fat content of the meatloaf. Ingredients 1 can…
Carrot paprika spread is a spread consisting of tofu and oat flakes. Ingredients 250g oat flakes (or raw spelt flour) 250g tofu 1 (or more) carrot(s) 1 (or more) paprika(s) (may substitute with red bell peppers, sweet peppers) 1 (or…
Flapjacks (UK) are a type of sweet bar dessert that can be made in less than an hour. They should not be confused with American flapjacks, which are a type of pancake or griddle cake. Also see the traditional Scottish…
ANZAC biscuits have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallipoli during WWI. The biscuit appears to be a variant of the Scottish oat cake, said to be from the Scottish-influenced city of…
Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (often rolled oats) in water or milk. Porridge made from Irish oats, also called steel-cut oats, takes longer to cook—typically 15–20 minutes. Ingredients…
These muffins make a good breakfast for a family. They go well with milk. Ingredients 1 cup (240 g) whole wheat flour 1 cup (240 g) rolled oats (traditional slow type) ⅓ cup (80 g) white granulated sugar 2 teaspoons…
Ingredients ½ cup chopped Castilla walnuts ½ cup chopped Indian walnuts ½ cup of chopped almonds ½ cup brown sugar ½ cup wheat germ ¾ cup olive oil 1½ cup honey 1 teaspoon salt 4 cups rolled oats ½ cup…
Ingredients 8 oz self raising flour 2 tsp baking powder 8 oz rolled oats 4 oz white sugar 6 oz black treacle 8 oz butter/margarine Procedure Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low…