Nam phrik ong, or Thai pork and tomato dip (Thai: น้ำพริกอ่อง), is a traditional Northern Thai food of pork, tomatoes, and chilli. It is much like a Thai version of a bolognese sauce, and the name comes from combining nam…
Ingredients 4 ea. (400 g) medium onions, chopped as fine as possible 1 small chilli 2 large cloves of garlic, chopped finely or crushed Ginger (about the same as the garlic in size), finely chopped 250 g split red lentils…
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked. Ingredients 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds…
Ingredients 2 tbsp paprika 3 tbsp smoked paprika 1 tbsp salt 1 tbsp freshly ground black pepper 2 tsp dried rosemary 2 tbsp cayenne pepper 1 tsp freshly-ground cinnamon 3 tbsp dehydrated lemon peel 5 boneless skinless chicken breasts 1…
Ingredients Rub Ingredients ½ tsp salt ½ tsp black pepper ½–1 tsp cayenne pepper (depending on how spicy you like it) 2 tsp ground coriander 1 tbsp smoked paprika Meat 2 bone-in ribeye steaks (sometimes called a rib steak) 3…
Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard. It is commonly prepared with chicken or fish and is loved for its zesty and aromatic taste. Yassa is a versatile…
Ingredients 4 eggs 1 tbsp vinegar 1 L water 2 tbsp butter 1 tsp hot paprika 1 cup (240 ml) yogurt 1 clove garlic, minced Salt Pepper, to taste Procedure In a small mixing bowl, combine the yogurt, garlic and…
Ingredients 1 pound ground chuck 1 tbsp smoked paprika 1 tbsp salt 1 tbsp freshly ground black pepper 1 tbsp granulated garlic 4 hamburger buns, split in half and toasted Canola or olive oil 4 slices pepper jack cheese Procedure…
This is a recipe for venison chili. It has been made successfully with roe deer, muntjac, and springbok. Ingredients 250 g (½ lb) chopped onion 1–5 cloves garlic (to taste), finely chopped 1–5 tsp cayenne pepper (to taste) 4 tsp…
Ingredients Salt 1–2 carrots, diced ½ ea. celery, diced 1–2 bell peppers, finely cut ¼ of a medium-sized cabbage, finely cut 2–3 potatoes, diced Sunflower oil 1 onion, finely chopped 2–3 tomatoes, grated 1 spoonful flour 1 tsp paprika 1…
Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name “Szegedin Goulash” derives from Szeged, a town in Hungary. But in fact, the Hungarian name “Székély goulash”…
Ingredients 1.5–2 ounces (50 g) white parboiled rice 1 pound (500 g) ground meat (either beef, lamb, or pork) 6 large red bell peppers 1 egg Salt, pepper, paprika Oil Procedure Cook the rice. Turn on the oven to preheat…