Spanakopita
Spanakopita is a Greek spinach pie. Ingredients 900 g (2 lbs) fresh spinach or 580 g (20 oz) frozen, thawed, and drained spinach 1 large onion, finely chopped ¼ cup extra-virgin olive oil 1 cup chopped scallions ½ cup minced…
Ingredients parmesan
Cauliflower Cheese
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes | British cuisine Cauliflower cheese or cauliflower gratin (French: Choufleur au Gratin) is a filling and cheesy dish, great as a side…
Pancetta Fusilli with Herb Shallot Cream
Ingredients 250 g pancetta 1 tbsp butter 1 tsp minced garlic 1 lb (12–15 ea.) shallots ½ tsp sugar, salt, pepper 1½ cups chicken stock ¼ cup heavy cream 1 cup tightly packed herbs (rosemary, sage, thyme, marjoram, parsley, basil)…
Spaghetti Bake
Ingredients 1 pound (450 g) ground turkey or beef ½ onion, chopped 1 jar (26 oz / 730 g) spaghetti sauce 2 tsp Italian seasoning 1 package (8 oz / 225 g) cream cheese 2 cups cottage cheese ½ cup…
Sausage and Tortellini Soup
Ingredients Vegetable spray or 1 teaspoon olive oil 2 packages (2½ pounds) sweet Italian sausage 2 cartons (1 pound) sliced, fresh mushrooms 1 bag (9 ounces) fresh baby spinach 2 cans (1¾ pounds) diced tomatoes 2 cartons (2 quarts /…
Rigatoni Pasta with Ricotta in Tomato Cream Sauce
Pasta with ricotta cheese in a tomato cream sauce topped with Parmesan cheese and parsley. Ingredients 16 oz rigatoni (or other) pasta 2 tbsp olive oil 1 tbsp butter 1 cup finely-chopped onions 3 garlic cloves, minced 1 can (28…
Bean Soup (Vegetarian)
Ingredients 2 cans (28 ounces) fat-free vegetable broth 1 cup water 1 bag (1 pound) frozen mixed vegetables 1 can (14½ ounces) no-salt-added stewed tomatoes ⅓ cup broken angel-hair pasta, in 1- to 2-inch lengths 1 can (15 ounces) no-salt-added…
Greek Moussaka
Ingredients Eggplant 1 large eggplant (aubergine) Salt Greek olive oil Meat sauce 1 large onion, chopped 6 cloves of garlic, chopped 3 tablespoons olive oil 1 kg (2.2 lbs) minced/ground beef or lamb 1 large tin (28 oz/800 g) diced…
Parmesan Encrusted Tilapia
Ingredients 3 tilapia fillets ½ cup garlic-flavored croûtons, finely crushed Melted butter 2 tbsp grated Parmesan cheese 1 tbsp salt 1 tbsp freshly-ground black pepper 1 tbsp cayenne pepper Olive oil Procedure Combine salt, cayenne, pepper, croûtons, and cheese. Set…
Zippuli (Italian Potato Cheese Fritters)
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile. Though variations exist amongst some Calabrian families, the zippula dough is…
Tuna Melt Fishcakes
This practical and tasty recipe can be served either hot or cold as a fast main course or for a picnic or a buffet. Ingredients 200 g tuna in olive oil 200 g ricotta cheese 2 eggs 50 g capers…
Tomato Pasta with Bacon, Onions, and Cheese
Ingredients 3–4 quarts boiling salted water 8 ounces spaghetti 3 tablespoons olive oil 4 slices smoked bacon, diced 1 medium onion, chopped ½ teaspoon–1 tablespoon crushed red pepper 12–16 ounces tomato sauce 2–4 ounces freshly-grated Parmesan cheese Procedure Boil spaghetti…