Roman Soup
This is a dumpling soup, named after the city of Rome in Italy. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…
Ingredients parsley
Gambas al Ajillo (Garlic Shrimp)
Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It’s often served in Spain’s tapas…
Tabbouleh III
Ingredients ½ cup bulghur wheat (fine grind is best, medium grind acceptable) 2 bunches parsley (flat leaf or curly Italian) 1 bunch green onion At least 2 cups chopped tomatoes 5–6 stalks fresh mint 2–3 lemons, or to taste Olive…
Zelenchukova Supa (Bulgarian Vegetable Soup)
Ingredients Salt 1–2 carrots, diced ½ ea. celery, diced 1–2 bell peppers, finely cut ¼ of a medium-sized cabbage, finely cut 2–3 potatoes, diced Sunflower oil 1 onion, finely chopped 2–3 tomatoes, grated 1 spoonful flour 1 tsp paprika 1…
Venison Italian Style
Ingredients 1¼ pounds (about 570 g) deer loin 2 cups milk ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon pepper ¼ cup butter ¾ cup dry white wine ¼ cup butter 2½ tablespoons fresh lemon juice 3 tablespoons capers…
Three Ginger Soup
This recipe was found at Restaurant la Cascade[1] in the Languedoc region of France. Ingredients 2 Tbsp olive oil 150 g peeled and chopped onion 3 tsp finely grated fresh ginger root, divided 1 large carrot, peeled and chopped 1…
Table Point Boiled Beef and Vegetables (Tafelspitz)
Cooked according to classic preparation rules, tafelspitz (literally translated: the point of the table) is known to have been Austrian Hungarian Emperor Francis Joseph’s favourite meal. Viennese tafelspitz for Austrians is a whole special culinary science prepared with a special…
Tabbouleh II
This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation. Ingredients ¼ cup bulgur Juice of 1 lemon 1 bunch fresh parsley (preferably flat leaf), very finely chopped ½…
Tabbouleh I
This tabbouleh is great as a salad, or as a meal in itself. Eat it with lots of falafel! Ingredients 1 cup (240 ml) bulgur wheat (medium grind) ½ cup (120 ml) olive oil ½ cup (120 ml) lemon juice…
Spinach and Ricotta Ravioli Filling
Ingredients 15 oz cooked spinach (fresh, frozen, or canned) 1 lb ricotta or cottage cheese ¾ cup fresh bread crumbs ¼ cup Parmesan cheese 2 tbsp fresh parsley, finely chopped ¼ tsp salt ⅛ tsp black pepper ½ tsp grated…
Semmelknoedel (Bavarian Bread Dumplings)
Ingredients 5 tbsp oil 2 onions, chopped 10 white bread rolls, cut into small cubes 4 eggs ~3 cups milk 1 bunch of parsley, washed and chopped ~7 tbsp flour 1 tbsp salt 1 pinch white pepper Procedure Heat the…
Microwaved Artichoke
Basic recipe on how to cook artichokes. Similar results can be obtained using the steamed artichoke recipe, but using the microwave oven is much faster. Ingredients 1 medium artichoke 1 lemon, juiced Water Parsley (optional) 1–2 garlic cloves (optional) Pepper…