Ingredients parsley

Knoephla Soup

Knoephla Soup

Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777’s contribution on English Wikipedia. Ingredients Knoephla yielded from 2 cups of flour 2 qt (2 L) water 2 tbsp…

Kashkaval Pane (Bulgarian Fried Cheese)

Kashkaval Pane (Bulgarian Fried Cheese)

Kashkaval pane (or Cașcaval pane) is a Bulgarian dish of fried Kashkaval, a type of cheese. Ingredients 12 oz yellow kashkaval cheese Oil for deep frying 2 eggs Flour seasoned with salt and freshly ground black pepper Bread crumbs Flat-leaf…

Italian Meatballs

Italian Meatballs

Ingredients 500 g (18 oz/1½ lb) minced veal meat ¼ tsp oregano ¼ tsp parsley 1 clove of garlic, minced 1 large egg 125 g (4 oz/¼ cup) breadcrumbs 30 g (1 oz/1 Tbsp) grated Parmesan cheese Salt to taste…

Israeli Salad

Israeli Salad

Ingredients 1 cucumber, chopped in 1 cm cubes 1 tomato, chopped in 1 cm cubes 1 onion, chopped in 1 cm cubes ¼ cup chopped parsley 2 tbsp oil 2 tbsp lemon juice or vinegar ½ tsp salt ½ tsp…

Herb Grilled Strip Steaks

Herb Grilled Strip Steaks

Ingredients 1 ea. (14 ounces) strip steak 1 ¼ tsp rosemary, minced 2 tsp thyme, minced 1 tbsp finely-chopped flat-leaf parsley Salt Freshly-ground black pepper Extra-virgin olive oil ½ cup soaked mesquite wood chips 2 tsp vegetable oil Special equipment…

Garlic Parsley Dressing

Garlic Parsley Dressing

Ingredients ¼ cup vinegar 2 Tbsp olive oil 2 tsp garlic powder ½ tsp black pepper Parsley Procedure Combine all ingredients and pour the dressing on boiled broccoli or cauliflower salad.

Garlic Lemon Dressing

Garlic Lemon Dressing

Ingredients 1 small clove garlic 1 sprig rosemary 1 strip lemon peel (1 x ½ inch) ¾ cup olive oil ¼ cup lemon juice Procedure Place the garlic and rosemary on a cutting board and lightly crush with the flat…

Fresh Herb and Cheese Ravioli Filling

Fresh Herb and Cheese Ravioli Filling

Ingredients 4 oz (½ cup) ricotta or cottage cheese 2 oz (¼ cup) blue cheese 2 oz (¼ cup) mozzarella 2 eggs 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme) Salt Pepper Procedure Beat eggs and place in a…

Cheese Filling for Peynirli Börek

Cheese Filling for Peynirli Börek

Cheese filling to make peynirli börek Ingredients 1 cup cottage cheese 1 cup feta, crumbled 1 egg, beaten 1 Tbsp parsley or dill, chopped ¼ tsp pepper Procedure Mix the feta into the cottage cheese by mashing together with a…

Cappelletti Pasta Soup (Cappelletti in Brodo)

Cappelletti Pasta Soup (Cappelletti in Brodo)

Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It’s delicious on a cold day, getting in from a long day at work, and without much time…

Black-Peppered Chicken Spaghetti

Black-Peppered Chicken Spaghetti

Ingredients 1 pack (800 g) spaghetti noodles 1 L water 5 tbsp oil, divided 6 cloves garlic, crushed and minced 1 green capsicum, cut into 8 pieces 1 red capsicum, cut into 8 pieces 1 big onion, minced 100 ml…

Beurre à la Bourguignonne (Garlic Scallion Butter)

Beurre à la Bourguignonne (Garlic Scallion Butter)

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley. Ingredients ½ cup butter 2 tbsp chopped shallots 1–3 cloves garlic, mashed or grated with a…