Lasagne with Bean Sauce
Ingredients ½ Tbsp olive oil ½ small onion, minced 1 can (400 g/15 oz) navy beans, drained and chopped ½ tsp oregano ¼ tsp pepper 1 package lasagna noodles 240 ml (1 cup) cottage cheese or ricotta cheese 1 clove…
Ingredients pasta
Basic Lasagna
Ingredients 6 eggs, separated 2 cups ricotta cheese OR shredded mozzarella cheese OR shredded cheddar cheese 1 pinch of salt ¼ tsp freshly-ground white pepper ½ cup heavy cream ~1000 g cooked lasagne noodles 1 ½ cups Italian Tomato Sauce…
Skillet Lasagna
Skillet lasagna is a lasagne-style casserole that tastes just like real lasagne, but is ready a lot faster. Ingredients 1 pound (450 g) lean ground beef 1 jar (26 oz/740 g) pasta sauce 1 cup (125 g oz) shredded mozzarella cheese 1…
Quick Baked Beef-Pasta Dish
Ingredients 1 pound ground beef, crumbled 1 medium onion, chopped 2 tablespoons Italian Seasoning 1 pound pasta, such as rigatoni or penne, cooked al dente 32 ounce jar or can of your favorite spaghetti sauce Cooking spray 2 cups shredded…
Pepperoni Pasta Salad
Ingredients 6 ounces orzo, cooked and well drained ½ cup Italian dressing 4 ounces shredded mozzarella cheese 4 ounces sliced pepperoni 2 diced tomatoes Procedure Combine all of the ingredients in a large bowl and toss well to combine. Serve…
MPT (Mozzarella Pasta with Tomato and Basil)
This is a delicious and quick recipe for a sunny day, or to bring back a little memory of summer. It’s served warm so may not suit a winter evening! The combination of flavours (milky mozzarella, eggy pasta, sweet tomato…
Fresh Pasta with Mozzarella, Tomato and Basil
This recipe, originally contributed by Rich Osborne, is a delicious and quick dish for a sunny day, or to bring back a little memory of summer. The combination of flavours (egg pasta, milky mozzarella, sweet tomato and spicy basil) is…
Baked Ziti
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce. Ingredients 1 lb (450 g) ziti or other pasta 1 ½ cups (360 ml) marinara sauce 1 lb…
Rosto
Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven. Originally the pasta was served as a first course with the tomato sauce over it. This…
Zucchini Pasta Bake
Ingredients 400 g any small pasta 250 g cheese, grated 2 eggs 200 ml milk 50 g butter 3 medium zucchini, grated Vegetable stock base Salt Pepper Procedure Cook the pasta as directed on the packaging. Drain. Combine the eggs,…
Venison Bolognese Sauce
Bolognese sauce ‘bambi’ is a venison sauce for pasta. It can be made successfully with roe deer, muntjac and springbok. Ingredients 250 g (½ lb) chopped onion 250 g (½ lb) finely-chopped mushrooms 2–5 cloves of finely-chopped garlic 30 ml…
Traditional Lasagne
Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 1½ lb (680 g) ground beef 4 cloves garlic, minced 1 can (28 oz/800 g) crushed tomatoes 10–15 basil leaves, chopped…