Kid-Friendly Pasta

This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking. Ingredients 1 lb whole-wheat spaghetti 2 carrots, cut into thin strips ½ lb green beans ¼ cup tomato pasta sauce…

This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking. Ingredients 1 lb whole-wheat spaghetti 2 carrots, cut into thin strips ½ lb green beans ¼ cup tomato pasta sauce…

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them. Ingredients 1 pound beef round steak, cut into ¾-inch cubes 1 tablespoon margarine ½ cup chopped onion 2 cans…

This a very easy and tasty pasta sauce. It’s good with just pasta, and goes well with a lot of vegetables as well. The quantities of ingredients vary with the amount of pasta, and with your taste preferences. Ingredients Olive…

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera. Ingredients Chicken pieces (one per person) 2 large onions, finely chopped 4 cloves garlic, finely…

Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk. Ingredients 1 tbsp butter or olive oil 3 cloves garlic, minced 1 onion, finely chopped 250 grams chicken meat, still attached to the bones Salt Freshly…

This recipe was inspired by the Wikipedia article on Alfredo. Ingredients Dry linguine or Spaghetti (enough for 2 people) 1 vegetarian bouillon cube 1–2 pat(s) butter Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute 3–5 cloves garlic…

Ingredients 2 cans (28 ounces) fat-free vegetable broth 1 cup water 1 bag (1 pound) frozen mixed vegetables 1 can (14½ ounces) no-salt-added stewed tomatoes ⅓ cup broken angel-hair pasta, in 1- to 2-inch lengths 1 can (15 ounces) no-salt-added…