Ingredients 4 peaches, peeled and sliced into eighths 2 cups crystallized ginger, crushed 4 plums, quartered 6 tbsp white granulated sugar ½ cup (1 stick) unsalted butter, divided 6 oz brandy 1 pinch of salt 1 tbsp finely-grated lemon zest…
Ingredients 1 city-style (brined) ham, hock end 3 cups peach nectar ¼ cup Worcestershire sauce 1 cup chicken broth 5-inch piece fresh ginger, peeled ¾ cup honey 6 peaches, peeled and sliced 5 bay leaves Procedure Place peaches in a…
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 2 tbsp minced fresh ginger 1 cup peach preserves 2 tbsp Worcestershire sauce 2 tbsp cider vinegar Dry applewood chunks Procedure Season ribs with the Barbecue Rub. Refrigerate…
Ingredients 2 lb large peaches, peeled and halved 1 cup peach nectar ½ cup dark brown sugar ¼ cup crystallized ginger, finely minced 1 tsp pure vanilla extract ¼ tsp salt Melted butter as needed Procedure Combine liquid ingredients in…
Chiles en nogada is a Mexican dish of stuffed chile peppers served with a nut-based sauce (nogada). Read the recipe carefully before preparing. Please note that this is a spicy dish. Ingredients Chiles 20–30 peeled almonds 6–9 peaches 5–7 apples…
This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa. Ingredients 2 cans (30 oz) peaches, drained and chopped 2 green onions, sliced thin, including tops 2 tablespoons lime juice…