Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder. The northwest African tradition uses bitter greens such as endive rather than horseradish with the…
This is great served with pork chops or curry. Ingredients 6 ½ pounds peaches 1 cup dark raisins 2 cup lemon juice 1 cup golden raisins 2 cup brown sugar 1 tablespoon pickling salt ¾ cup finely chopped ginger 1…
Scheiterhaufen (literally “funeral pyre” or “stake”) is a type of traditional sweet dish in Austria and Southern Germany. It was mentioned for the first time in a Roman cookbook in the 1st century AD by Marcus Gravius Apicius. In 1691…
Ingredients Filling ½ cup (about 120 ml) granulated sugar 1 tablespoon (15 ml) cornstarch 4 cups (950 ml) sliced peeled peaches ¼ teaspoon ground cinnamon 1 teaspoon (5 ml) lemon juice Topping 1 cup (about 240 ml) all-purpose flour 1…
Ingredients 24-ounce jar picante sauce 1 cup packed brown sugar ¼ cup all-purpose flour ½ teaspoon ground cinnamon ⅛ teaspoon salt 1 can (29 ounces) cling peach halves, drained and chopped ½ package (15 ounces) refrigerated pie crust (1 crust)…
Ingredients Crust 1 cup all-purpose flour ½ cup butter ¼ cup milk Filling 2 cans (15 oz / 425 g) peaches ½ cup white granulated sugar Procedure Combine flour, butter, and milk. Cut together to make dough and set aside.…
Ingredients 1 stick margarine 1 teaspoon baking powder ¾ cup all-purpose flour 1 cup white granulated sugar ¾ cup milk 5 fresh peaches, sliced Procedure Preheat oven to 375°F. Melt margarine in quart size baking pan or dish. Set aside.…
Ingredients Crust For 1–2 crusts: 4 cups flour 1 tablespoon sugar 2 teaspoons salt 1¾ cups shortening ½ cup ice water 1 teaspoon vinegar 1 egg Pie 5 pounds peaches 1 teaspoon lemon juice ¼ teaspoon almond extract 2 tablespoons…
This chutney is great served with pork chops or curry. Ingredients 4 peaches, peeled and sliced into 10ths ½ apple cider 2 tbsp apple cider vinegar 1 pinch of salt ¼ tsp freshly ground black pepper 1 tbsp curry powder…
This peach and tomato gazpacho is a cold soup that is wonderful to taste and refreshing to serve during the warmer months. The peach flavor adds a variation on the traditional more Spanish combination of tomato, bell pepper, and cucumber.…
Ingredients Syrup ¼ cup unsalted butter, melted ¼ cup white granulated sugar 1 tbsp pure vanilla extract ¼ cup peach nectar 1 tbsp lemon zest, finely grated Fruit 3 ripe yellow peaches, halved and pitted 2 red apples, cored and…
Ingredients 4 ripe yellow peaches, halved and pitted Granulated sugar ½ cup maple syrup 1 Tbsp pure vanilla extract ¼ cup unsalted butter, melted 1 pinch of salt ¼ cup peach nectar Procedure Combine all ingredients except peaches and sugar.…