Ingredients 8 ounces cream cheese, at room temperature 1 cup plus 2 tablespoons smooth peanut butter ½ cup white sugar 12 ounces (about 4½ cups) non-dairy whipped topping 1 prepared chocolate cookie pie shell 1 jar (11.75 ounces) plus 2…
Peanut butter cookies are one of the most popular kinds of cookies. Add lemon zest for flavor. Ingredients 110 g (120 ml / ½ cup / 4 oz) peanut butter 110 g (120 ml / ½ cup / 4 oz)…
Peanut brittle is a sugar based hard candy, with peanuts embedded in it. Ingredients 1 cup granulated white sugar ½ cup light corn syrup ¼ teaspoon salt (omit if using salted peanuts) ¼ cup water 1 cup shelled peanuts—raw, preferably…
This is an easier version of Peanut Brittle that can be prepared in under 10 minutes using a microwave. Ingredients 1 cup white granulated sugar ½ cup white corn syrup 1 cup roasted peanuts 1 teaspoon butter 1 teaspoon vanilla…
Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali. Ingredients 2 lbs stew beef ½ cup peanut butter 1 cup water 1 teaspoon black pepper 1 teaspoon salt 2 tablespoons tomato paste…
Ingredients 125 g all-purpose flour, sifted 60 g ghee or unsalted butter 2 oz fried or toasted peanuts, coarsely ground 60 g powdered sugar Procedure Preheat the oven to 180°C. Grease or line a baking sheet. Knead together the flour…
Ifisashi n’ubwoko is a delicious and nutritious Rwandan dish that combines the earthy flavors of spinach and mushrooms with the rich creaminess of peanut sauce. This hearty stew is a popular choice in Rwandan cuisine and is often served with…
Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables. Domoda is traditionally served with rice…
These dog biscuits have a bit of protein from peanut butter and some abrasiveness from bran flakes and oats. You can use a mostly-oat low-fat granola in place of just the oats and the kind of bran cereal with flax…
Abacha mmiri (literally “water cassava flakes”), also known as bobozee, is a Nigerian snack prepared from cassava. Ingredients 1 tuber of cassava 1–2 teaspoons salt, to taste ½ cup fresh coconut pieces ¼ cup palm kernel ¼ cup roasted groundnuts…