Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many. The combination of aromatic spices and the rich tomato base creates a…
Ingredients 3 tbsp cooking oil 2 tbsp sesame oil 2 cloves garlic, crushed and minced 2 scallions, cut into 2 cm pieces 200 g sukiyaki beef 100 g bean sprouts, soaked in hot water 200 g chicken, diced 1 cup…
Ingredients 1 cup (125 g oz) uncooked brown rice or white rice 2 tablespoons butter 1 teaspoon curry powder ½ onion, chopped ½ cup (60 g oz) raisins 2 cups (500 ml pint) water 3 vegetarian or chicken bouillon cubes Procedure Find…
Ingredients 6 cups (1450 ml) basmati rice 7 cups (1680 ml) coconut milk Salt 1–2 pandan leaves tied in a knot (optional) 2 inches (51 mm) of fresh ginger root (optional) Procedure Rinse the rice and set it aside. Meanwhile put…
Chicken Parisian is a slow-cooker recipe containing chicken, rice, wine, and cream of mushroom soup. Prepare this before lunch starts to have it in time for supper. Ingredients Red or white wine (use cooking wine for more flavor) Canned cream…
Ingredients 2 tbsp butter 3 cloves garlic, crushed and minced 2 red chiles, cut into 1 cm pieces 2 scallion, cut into 1 cm pieces 200 g carrot 200 g minced raw chicken 1 cup (550 g) cooked rice 2…
This is a tasty and filling soup. Ingredients 5 pounds (2.3 kg) boneless chicken breast 2 pounds (900 g) onions, diced 2 pounds (900 g) celery, chopped 2 pounds (900 g) baby carrots (whole) 3 pounds (1350 g) brown rice…
Ingredients 2 cups rice (preferably Basmati) 500 g (1 lb) chicken 6 tablespoons oil 300 ml (10 oz) yoghurt 3 cloves of garlic, crushed and chopped 1.5 cm ginger, peeled and sliced 5 large onions, chopped ½ cup tomatoes, puréed…
Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather. Ingredients ½ kg glutinous rice Water (about 4–6 times the rice volume) ½ kg white granulated sugar 2 spoons cocoa powder 1 can (12 oz) evaporated…
Supa topcheta is a popular Bulgarian soup. Ingredients 1 lb (450 g) ground beef 6 Tbsp rice 1 tsp paprika 1 tsp dried savory Salt to taste Pepper to taste 6 cups water 2 beef bouillon cubes ½ bunch green…
Ingredients ½ cup (120 g) uncooked rice 1 can beef consommé ½ stick margarine 1 small onion, chopped Procedure Sauté onion in margarine over medium heat. Mix rice and consommé in a baking dish. Pour onion and margarine over rice…
Ingredients 2 cups cooked brown rice 20 ounces of extra lean ground turkey breast 1 can (12 ounces) diced tomatoes with green chiles 1 ounce vegetable oil 1 tablespoon teriyaki sauce Seasonings to taste (e.g. garlic powder, lemon pepper, allspice,…