Ingredients sausage

Nigerian Cheesy Sausage Masa

Nigerian Cheesy Sausage Masa

Cheesy sausage masa is a variety of Nigerian masa. It is very easy to make in no time and can be served with any fruit juice. The sausage is a great source of vitamins and minerals, and cheese is a…

Käsekrainer (Austrian Sausage with Accompaniments)

Käsekrainer (Austrian Sausage with Accompaniments)

The käsekrainer is an Austrian variation of the kranjska klobasa, which is a Slovenian national dish. Once tried, you will for sure fall in love with this fabulous sausage combination of meat and cheese; and you may start to call…

Wakeup Sausage Casserole

Wakeup Sausage Casserole

Ingredients 2 cups (8-ounces) shredded cheddar cheese 8 large eggs, beaten ¼ teaspoon garlic powder 2 green onions, tops only, sliced 24 ounces evaporated milk (or substitute 3 cups of milk) ½ teaspoon onion powder 1 teaspoon dry mustard ½…

Cheese-Stuffed Crust Pizza

Cheese-Stuffed Crust Pizza

Ingredients Cooking spray Corn meal 1 can refrigerated pizza crust 7 ea. 1-inch (2.5 cm) pieces of string cheese ½ cup pizza sauce 24 slices pepperoni 1 cup cooked Italian sausage, crumbled 2 cups Italian blend shredded cheese Procedure Preheat…

Rice Tamale (Pastel de Arroz)

Rice Tamale (Pastel de Arroz)

El Pastel de Arroz (rice tamale) is typical dish from Cartagena, Colombia. It is very common to find it on Sundays at the beach or as a Christmas Eve favourite. Ingredients Rice 1½ cups rice ½ cup white vinegar 6…

Tuscan Bean Soup

Tuscan Bean Soup

Ingredients 3 cups cranberry or pinto beans 1 cup spelt or wheat berries (available at gourmet-food shops) ¼ cup extra-virgin olive oil, plus more for drizzling ½ pound sweet Italian sausage, casings removed 1 pound kale, preferably Tuscan, coarse stems…

Sausagemeat Pie

Sausagemeat Pie

Ingredients 8 oz plain flour 1 pinch salt 1 pinch mustard powder 4 oz grated suet Water 1.5 lb sausage meat 1 large onion Thyme Black pepper Butter Procedure Add 1 pinch of salt and 1 pinch of mustard powder…

Choucroute (Sauerkraut with Meat and Potatoes)

Choucroute (Sauerkraut with Meat and Potatoes)

Choucroute garnie is a dish of Sauerkraut with sausages, salt pork, and potatoes. Being a little picky about your ingredients (especially the sauerkraut) with this recipe makes all the difference. Ingredients 1 or so tablespoons of duck fat 1 medium…

Bangers and Mash

Bangers and Mash

You can fry or grill sausages quickly, but in this recipe they are cooked slowly (as recommended by Nigel Slater, no less) so as to really bring out the flavour. Some people like baked beans with their sausage and mash,…

English Breakfast

English Breakfast

The traditional English breakfast is ubiquitous the world over. Cafés and hotels all around the world offer a version, often far removed from what might be considered conventional. The English breakfast as it is known today is based, like so…

Sweet Italian Sausage Skillet

Sweet Italian Sausage Skillet

Ingredients 2 cups (480 ml) rotini or other spiral pasta 12 oz (330 g) sweet Italian sausage links 14.5 oz (410 g) Italian-style stewed tomatoes 14.5 oz (410 g) cut green Italian beans, drained 2 tsp cooking oil 6 oz…

Ricotta Lasagne

Ricotta Lasagne

Lasagne is a baked pasta dish. Ingredients 1 lb (450 g) sweet Italian sausage ½ lb (230 g) minced (ground) beef ½ onion, chopped fine 2 cloves garlic, crushed 3½ tbsp sugar 1 tbsp salt 1½ tsp dried basil ½…