This lentil and sausage stew is intended for eating with spätzle. It is a slightly modified recipe; the traditional one has no tomato and honey. But, as with many “national meals,” there are different opinions. Try different variations until you…
Queso (literally “cheese” in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking. Ingredients 1 lb (450 g) hot pork sausage 1 lb (450 g) Velveeta cheese 10 oz (280 g) canned…
Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper. Ingredients Jalapeño peppers Cream cheese Cocktail sausages Bacon slices Procedure Halve the jalapeño peppers lengthwise and scrape out membrane and seeds. Fill the peppers with cream…
Feijao tropeiro is a traditional side dish in many parts of Brazil. Ingredients 2 lbs pinto beans 2 lbs sausage of your choice (mild Italian is good in this dish) 2 cloves garlic 2 small yellow onions ½ pound slab…
Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water. Ingredients 6 cups chicken broth (from bouillon cubes is fine) 2 cups water 1 packet (10 oz) frozen spinach 12 oz spicy…
Coddle is a popular meal in Dublin. It’s seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread. Ingredients 550 g sausages 250 g bacon, chopped…
Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux. Ingredients about 2 lbs (1 kg) chicken breasts 1 cup (240 ml) canola oil 1 cup (240 g) all-purpose flour 2 bell peppers, chopped…
Ingredients 5 small sausage links, cooked and finely chopped 4 standard eggs, beaten ½ tsp salt ½ tsp freshly-ground black pepper 2 cups finely-crumbled cornbread 1 cup ricotta cheese 1 cup shredded Monterrey Jack cheese ¼ cup unsalted butter 8…