Ingredients 6 ounces orzo, cooked and well drained ½ cup Italian dressing 4 ounces shredded mozzarella cheese 4 ounces sliced pepperoni 2 diced tomatoes Procedure Combine all of the ingredients in a large bowl and toss well to combine. Serve…
Ingredients 8 ounces whole grain thin spaghetti 1 tsp olive oil 1 small onion ½ pound mild or hot Italian sausage ½ cups red or dry white wine 2 cans (28 ounces) no-salt-added diced tomatoes 1 can (6 ounces) no-salt-added…
Ingredients Vegetable spray or 1 teaspoon olive oil 2 packages (2½ pounds) sweet Italian sausage 2 cartons (1 pound) sliced, fresh mushrooms 1 bag (9 ounces) fresh baby spinach 2 cans (1¾ pounds) diced tomatoes 2 cartons (2 quarts /…
Ingredients 1 cup (240 ml) grated cheddar cheese 2 tsp flour ¼ tsp salt 1 lb (500 g) mild or hot sausage ¾ cup (180 ml) fine cracker crumbs Vegetable oil Procedure Method 1 Combine the cheese, flour, sausage and…
Zuppa toscana is a soup available at the Olive Garden restaurant. Ingredients 1 lb spicy Italian sausage, crumbled ½ lb smoked bacon, chopped 1 qt water 2 cans (29 oz) chicken broth 2 large russet potatoes, cubed 2 garlic cloves,…
Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin…
Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama. Ingredients 7 oz (170 g) spaghetti 1 green bell pepper, thinly sliced ½ small onion, thinly sliced…
The sausage sizzle is an economical community or family event, common in Australia and New Zealand. Sometimes other food items are included, such as sliced onions cooked along with the sausages and used as a condiment, and some sort of…
Ingredients 1 package (16 ounces) of sage-flavored sausage Pinch of pepper 6 eggs 1½ cups milk 4 cups cubed stale bread 4 ounces shredded cheddar cheese Procedure Brown sausage and sprinkle with pepper. Drain off excess fat, and let sausage…
Ingredients 2 small breakfast sausages 1 egg Cream cheese 1 ciabatta roll, sliced open Salt Pepper Procedure Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a…
La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia. Ingredients 6 large potatoes, peeled and sliced 6 hard boiled eggs 1 cup hogao with 6 sliced fried pork sausages 3…
Ingredients 1 package (20 ounces) Italian sausage 1 can (26½ ounces) meat-flavored spaghetti sauce 1 can (6 ounces) tomato paste ½ cup hot water 8 ounces dry penne pasta, cooked according to package directions 2 tablespoons shredded Parmesan cheese Procedure…