Pork Chops Cacciatore
Ingredients Double batch basic polenta 6 ea. (1 kg) 4 cm thick boneless pork chops 1 can (28 oz) tomatoes, preferably “fire roasted” or similar 1 large carrot, peeled 1 medium onion, peeled 15 ml olive oil 15 ml butter…
Ingredients tomato
Pork Burritos with Green Pepper Sauce
Ingredients 1 tablespoon vegetable oil 4 cloves garlic, minced 1 large onion, chopped (~1 cup) 1 jar (16 ounces) medium chunky salsa 1 jar (16 ounces) mild chunky salsa 1 cup water 1 tablespoon lime juice 1 bunch fresh cilantro,…
Ploughman’s Sandwich
The ploughman’s sandwich is a popular traditional mouth-watering sandwich. The pickle provides some sourness, and the lettuce prevents dryness. Ingredients 2 slices of bread Sliced cheddar cheese Lettuce, preferably iceberg Sliced tomato Sweet pickle Optional extras such as sliced onions…
Pizza Soup
All ingredients in this pizza soup are added to taste—quantities don’t matter too much in this recipe Ingredients Soup 1 tin tomatoes (chopped, whole, whatever you like, as long as it has juice) Cheese (type doesn’t matter, just so long…
Pico de Gallo
Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about ‘ensalada’ or ‘tomato ensalada’. This ensalada is never cooked. The…
Pezzetti di Cavallo (Italian Horse and Tomato)
Pezzetti di cavallo (pieces of horse) is a dish from Italy. Ingredients 1 kg horse meat 1 L tomato sauce Onions, chopped Olive oil (extra virgin) Parsley Carrots Celery Chilli peppers 2 leaves laurel Procedure Cut the horse meat in…
Peach and Tomato Gazpacho
This peach and tomato gazpacho is a cold soup that is wonderful to taste and refreshing to serve during the warmer months. The peach flavor adds a variation on the traditional more Spanish combination of tomato, bell pepper, and cucumber.…
Owo Soup
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria. Ingredients Fresh tomatoes Fresh pepper 500 g goat meat, bushmeat, or assorted meat, washed 1 small onion, chopped Seasoning/stock cubes Salt 1 handful…
Nigerian Turmeric Rice
Nigerian Turmeric Rice is a vibrant and aromatic rice dish from Nigeria, colored yellow with turmeric and flavored with a blend of local spices. It is enjoyed across different regions and often served during festive occasions. Ingredients Chicken (optional) 1½…
Nigerian Tomato Omelette
Nigerian tomato omelette is a simple dish of egg and tomato. Ingredients Eggs Tomatoes, diced Vegetable oil Salt Pepper Equipment Stove Whisk Frying pan Bowls Spatula Procedure Heat some oil in a pan over high heat. Add the tomatoes, and…
Nigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin. Ingredients 1 cup dried beans 2 fresh chiles 5 medium tomatoes 1 medium onion, chopped 2 tablespoons…
Nigerian Egg Pepper Soup
Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup. This dish is quick and easy to prepare, making…