Jambalaya II
Ingredients 3 lbs (1400 g) cooked chicken strips 1 cup (240 ml) chopped onion 1 cup (240 ml) chopped green bell pepper 2 ribs celery, chopped 2 cloves garlic, minced ½ cup (120 ml) diced cooked ham 2 cans (29…
Ingredients tomato
Italian Tomato Sauce
Ingredients 3 cups tomato paste 1 tbsp salt 1 tbsp black pepper 2 tbsp dried basil 2 tbsp dried oregano 1 tbsp Italian seasoning 2–4 cloves of garlic, minced Procedure Combine all ingredients.
Italian Poached Salmon
Ingredients 4 ea. (24 ounces) salmon filets, pin bones removed ¾ cup red wine ¼ cup tomato paste 1 tbsp capers, finely chopped Salt Freshly-ground black pepper Flour 2 tbsp olive oil 1 tbsp minced garlic 1 tsp fresh rosemary…
Hogao (Colombian Scallion Tomato Sauce)
Hogao is a criollo sauce used in many Colombian dishes. Ingredients 2 large red tomatoes, finely diced 2 scallions, finely chopped ¼ cup oil Allspice Chicken bouillon cube Salt Pepper Procedure: Heat oil in a medium frying pan. Add scallions,…
Herbed Tomato Soup
Ingredients 1 tablespoon olive oil ½ cup diced onion 1 can (14 ounces) diced tomatoes 1½ cups chicken or vegetable broth 1 can (16 ounces) tomato sauce 1 tablespoon fresh snipped basil (or 1 teaspoon dried) 1 teaspoon fresh snipped…
Hamburger Stoup
Ingredients 2 lbs lean (80/20) ground beef 1 large onion, chopped 3 cans (36 oz) cans stewed tomatoes 2 cans (16 oz) corn 1 can (8 oz) peas 6 large stalks celery, chopped 6 large potatoes, cubed 1 can (8…
Garbanzo Bean Stew
Ingredients 1 tablespoon olive oil 1 medium red onion, chopped 1 red bell pepper, peeled, cored and chopped 2 cloves garlic, minced Pinch saffron ½ pound new or boiling potatoes, unpeeled and cut into bite-sized chunks 2 teaspoons smoked sweet…
Friggione (Onion and Tomato Relish)
Friggione is a Bolognese relish that dates back to the 19th century. It cooks slowly on the stovetop, until the onions and tomatoes are very soft. Although it takes at least two hours to cook, it requires relatively little hands-on…
Fried Green Tomatoes
Ingredients 4–6 green tomatoes Salt Pepper Yellow cornmeal Vegetable or olive oil Procedure Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick. Salt and pepper tomato slices to taste. Dip slices in cornmeal and shallow fry in hot grease or oil…
Fried Green Tomatoes with Tomato and Cheese
Ingredients Fried tomatoes 4–6 green tomatoes 4–6 eggs ¼ cup milk Salt Black pepper Red pepper flakes ½ cup freshly-grated Parmesan cheese 1 cup white flour 2 cups bread crumbs Italian seasoning Oil for frying Topping 4–6 red tomatoes, chilled…
Fresh Broadbeans Salad
Quick, simple, refreshing. Just like a salad should be. Use fresh, young broad beans. If you can’t find them soft enough to eat raw, cook in boiling water for the shortest time possible, and rinse in cold. Ingredients Tomatoes Onion…
Filfel Chuma (Libyan Spicy Tomato Sauce)
Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick. This versatile sauce is made with a combination of tomatoes, garlic, chili peppers, and various spices.…