Seafood Bruschetta
Ingredients Topping 300 g prawn, fried with 1 tbsp vegetable oil 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil 3 tbsp parsley 2…
Ingredients vegetable oil
Malawach (Flaky Flatbread)
Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan. Ingredients 1 kg white all-purpose wheat…
Maffé (West African Peanut Stew) II
Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast. Ingredients 4 tablespoons vegetable oil 2 onions, neatly minced 3 garlic cloves, neatly minced 1½ teaspoons grated ginger 2…
Lahoh (Spongy Flatbread) I
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side. Ingredients 3 tbsp semolina 2½ cups lukewarm water, divided 1 cup…
Kubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is…
Crab Quesadillas with Mango Salsa
Ingredients Salsa 2 cups fresh mango, diced fine 1 cup plum tomato, diced fine ¼ cup sweet red pepper, minced 3 tbsp fresh lime juice 1 tbsp fresh cilantro, chopped fine Quesadilla 1 lb. lump crabmeat 1 package of 6-inch…
Crab Cakes
This recipe is a modified version of a crab cake recipe found at Chefs.com. Ingredients Crab cakes 1 lb (450 g) crabmeat or imitation crabmeat 1 cup Italian-style breadcrumbs ¼ cup mayonnaise 1 tsp ground mustard 1 tsp Worcestershire sauce…
Breaded Fried Oysters
Ingredients 1 pint shucked large oysters, cleaned and dried 2 eggs ¼ cup cream 2 cups fine bread crumbs or cracker crumbs Salt, to taste Black pepper, to taste Cayenne pepper, to taste Vegetable oil, to fry Procedure Take the…
Bint as-Saḥn (Yemenite Layered Pastry)
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time. Ingredients 1 tsp dried yeast 3 cups lukewarm water ¼ cups warm milk…
Arisa Pitha (Fried Indian Sweet Rice Pastry)
Arisa pitha is a sweet filled pancake from Odisha, India. It is made using sugar and a sweet pitha. A thick jantani (semi-solid mixture) of rice flour and sugar or jaggery is made into small semi-flat round shapes and fried…
Isombe (Rwandan Cassava Leaves with Eggplant)
Isombe is a flavorful and nutritious dish from Rwanda. Made with tender cassava leaves and eggplant, this dish is often enjoyed as a main course and is typically served with Rwandan staple foods like ugali or steamed rice. Ingredients 2…
Gambian Superkanja Soup
Superkanja soup is a traditional Gambian dish that is known for its rich and flavorful taste. It is a hearty and nutritious soup made with a combination of different leafy greens and protein sources. Superkanja is often enjoyed as a…