Ingredients wheat flour

Chocolate Chip Cookies III

Chocolate Chip Cookies III

Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years. These cookies were enjoyed by her children Sarah, Melanie, and Nicholas as well as her husband Paul. Friends and…

Choco-Nutty Pie

Choco-Nutty Pie

Ingredients ½ cup butter, melted and cooled 1 cup white granulated sugar 3 eggs, beaten slightly ½ cup flour 1 package (6 ounces) chocolate chips 1 teaspoon vanilla 1 cup chopped nuts (your choice) 1 unbaked pastry pie shell Procedure…

Chipped Beef on Toast

Chipped Beef on Toast

Chipped beef on toast is slivers of meat in a creamy sauce, served on toasted bread. In military slang it is commonly referred to as “Shit On a Shingle” (SOS). Chipped beef is a dried, smoked, and salted meat product,…

Chili Cornbread Casserole

Ingredients Chili 4 strips bacon, cut in small pieces 1½ tablespoons brown sugar 1¼ teaspoons chili powder 1 teaspoon instant coffee 2 teaspoons cumin 1 tablespoon diced jalapeños (canned) 1 teaspoon oregano 1½ teaspoons paprika 1 large onion, diced 1¼…

Chiles en Nogada (Stuffed Chile Peppers with Almonds)

Chiles en Nogada (Stuffed Chile Peppers with Almonds)

Chiles en nogada is a Mexican dish of stuffed chile peppers served with a nut-based sauce (nogada). Read the recipe carefully before preparing. Please note that this is a spicy dish. Ingredients Chiles 20–30 peeled almonds 6–9 peaches 5–7 apples…

Chicken Parisian

Chicken Parisian

Chicken Parisian is a slow-cooker recipe containing chicken, rice, wine, and cream of mushroom soup. Prepare this before lunch starts to have it in time for supper. Ingredients Red or white wine (use cooking wine for more flavor) Canned cream…

Chicken Paprikash

Chicken Paprikash

Ingredients 1 whole chicken, cut up (skin optional) Bacon grease, lard, or other fat 2 standard-size containers of sour cream Paprika White or yellow onion, finely chopped 2–3 cups (480–700 g) flour 2–3 eggs Water Salt Bacon grease or oil…

Chicken-fried Steak

Chicken-fried Steak

Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender,…

Cheese Pierogi Filling

Cheese Pierogi Filling

Ingredients 8 oz farmer’s cheese (a soft, NOT a hard cheese) 4 oz cream cheese 1 egg 2 tbsp flour Procedure Mash together all of the ingredients until well mixed. Notes, tips, and variations Farmer’s cheese is similar to a…

Cheese Enchilada

Cheese Enchilada

This cheese enchilada recipe was handed down from the grandmother and mother of the original contributor. Ingredients 3 tbsp flour 3 tbsp chili powder 3 tbsp vegetable oil 3 cups water 1½ pounds (680 g) grated cheddar cheese 1 large…

Cheese Dumplings

Cheese Dumplings

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough. In addition eggs, butter, left-over meats, bacon, or fruits from the garden were used to fill them.…

Cheese Crisps

Cheese Crisps

Ingredients ½ pound softened margarine 2 cups grated sharp cheddar 2 cups flour 1 teaspoon salt ¾ teaspoon powdered cayenne pepper 2 cups puffed rice cereal Procedure Preheat oven to 300°F (150°C). In a large bowl, blend the margarine and…