Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria. Although it is possible to freeze mushrooms, the taste of frozen chanterelles cannot be compared to the…
This recipe originates from Ida Geller Weiner (1912–2008), of New Haven CT, who made it Thanksgiving and other family gatherings. Ingredients 1.5 lbs (1.25 kg / about 4–5 ea.) carrots 1¼ cups flour 1 tsp salt ½ tsp baking powder…
Carquinyoli are Catalan cookies much like biscotti. Ingredients 150 g flour 1 teaspoon cinnamon 1 teaspoon baking powder 1 egg 100 g granulated sugar 1 lemon, zested 125 g whole raw almonds 1 egg, beaten Procedure Combine the flour, cinnamon,…
Cachapas are traditionally made with fresh corn, and are a summer favorite, but this easy recipe uses canned cream corn, pancake mix, and whatever cheese you have on hand. Try this simple appetizer for a taste of Venezuela whenever you…
Shkembe chorba is a popular meat dish in Bulgarian cuisine. Ingredients 1 tbsp butter 3½ cup beef stock 1 ea. onion, chopped fine 1 tsp salt 1 ea. bell pepper, cut into thin-strips ½ tsp dried marjoram 1 ea. bay…
A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken…
Brown gravy is a basic gravy similar to what you get using a pouch of supermarket instant gravy. Ingredients 2 Tbsp finely-minced onion 2 Tbsp vegetable oil 1 tsp salt Pepper to taste 2 Tbsp flour 1½ cup vegetable stock…
Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers. Ingredients Chicken livers Flour Salt to taste Pepper, to taste Procedure Trim the sinews from the livers.…
Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée. Ingredients 2 ½ pounds (1.35 kg) English cut beef shortribs Salt Freshly-ground black pepper ¼ cup bacon fat 6 cups beef broth 1 ½ cups…
Blini (singular blin; in Russian, блин[ы]) are small Russian pancakes, typically topped with sour cream, jam or caviar. Ingredients 4 cups of milk, warmed (80–95°F) 1 tablespoon of white granulated sugar 1 tablespoon of salt 5 teaspoons of butter, melted…
A bizcochito or biscochito is a crispy cookie flavored with anise and cinnamon. It was developed by Hispanic residents of New Mexico and southern Colorado who trace their ancestry back to the first Spanish colonists. The recipe for making the…
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine. Ingredients 2 lbs bison steak or roast 2 small onions, halved 1 small celery stalk, sliced 1 small carrot, sliced 1…